The rice cooker is a common household appliance in many families. Besides making delicious rice, it can be used in more than 1 ways, such as cooking, stewing and stewing. The electric cooker is in hand, and the food is not worrying? . Today, I will introduce you to several usages that my family often uses, and learn them quickly.

1, rice cooker cake.

The new skills just acquired during the Spring Festival are easier to use and more convenient than the oven. Separate the egg yolk and egg white, add sugar and milk to the egg yolk, stir evenly, beat the egg white with an egg beater, add low-gluten flour to the egg yolk, mix it with the beaten egg white, put it in a rice cooker, press the cooking button, and then press it again after the button jumps up, about 3-4 minutes. After repeating it for three times, you can take out the liner and buckle it upside down on the plate. Soft and fragrant, not to mention delicious.

2, rice cooker and clay pot rice.

my favorite, it's convenient and simple, and it's a fool's operation. My favorite ingredients, such as mushrooms, sausages, potatoes, carrots, corn, etc., are all diced. Put the washed rice into it, add water, put the side dishes, put a spoonful of oil, and use proper oil, soy sauce and edible salt. Just press the coOKing button and it's ok. When you get to the automatic heat preservation file, don't open it in a hurry, and stew for more than ten minutes, the taste will be more fragrant.

3. Stewed beef with rice cooker.

Although beef is delicious, it is not easy to stew, and we can easily solve this problem with a rice cooker. Dice the beef, blanch it in water to remove foam, put it in a rice cooker, add hot water that can not pass the meat, add seasonings such as soy sauce, soy sauce and onion, ginger and pepper, press the soup button, and you can leave it alone. In about an hour, the beef will be soft, waxy and chewy, with a fragrant nose.

Have you learned? Hurry up and operate. The rice cooker can make all kinds of delicious food and kill other kitchen utensils in the house. Finally, I would like to remind you that the power of rice cookers is high, so we should pay attention to the amount of water when making food to avoid overflowing when boiling, which is easy to damage internal parts.