The brittle bone of the root is called chicken tendon, and the brittle bone of chicken is called chicken pass in Guangdong, and the title is called Zhangzhongbao. There are many ways to make chicken crispy bones, and the cold salad is also delicious after cooked.

Example: fried chicken with crispy beans and bones

[Ingredients] 250 grams of chicken crispy bones. 500 grams of beans.

[Accessories] Shrimp skin 1 spoon, winter vegetables 1 00g, minced garlic1teaspoon.

[Seasoning] 3g of monosodium glutamate, 3g of chicken essence, 3g of ginger, 5g of onion, 3g of salt 1 g, 3g of vinegar, 5g of cooking wine, 3g of sesame oil and 2g of sugar.

【 Practice 】 Cook the chicken crisp bones first and drain the water for later use.

2. Wash the soybeans and dry them with kitchen paper. Then chop the onion and slice the ginger. Soak the shrimps until soft, and cut them into powder. Wash and chop the winter vegetables.

3. Pour the oil into the pot, add the beans, fry until the skin is slightly wrinkled, and then remove it. Spare.

4. Pour the oil, stir-fry the crispy bones with the remaining oil at the bottom of the pot, add ginger, onion, garlic and shrimp skin, stir-fry the winter vegetables, and then add the previously fried beans.

5. When the color changes, add cooking wine and vinegar and continue to stir fry. Add other seasonings, turn off the fire and serve.