I've been to Hunan several times, and many of them tasted local specialties. I punched out a lot of delicious foods under the recommendation of local people, and found that several of them are particularly delicious and have unique tastes. Here are five for your reference. You must try them when you visit Hunan ~

First, Changsha stinky tofu

Second, sugar and oil Baba

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1. Changsha stinky tofu

As the most distinctive snack in Changsha, it is of course the first recommendation. After comparison, it feels that the black classic stinky tofu is the best, and the rich soup with pepper mustard tuber churns in the mouth, and the fresh flavor and spicy taste are alternately blended.

? Per capita: 1? A

stinky tofu just cooked is the best? If you like spicy food, can you ask the boss to put more Chili? Every piece of stinky tofu will stick a hole and fill it? Make Chili oil, radish and coriander, and finally fill it with secret soup. Take a bite and explode the juice! One bite at a time is super satisfying? .

second, sugar and oil Baba has a very diverse taste, and it is a snack that people in Hunan often never tire of eating. The newly-made sugar and oil Baba is golden, crisp and tender, sweet but not strong, oily but not greasy, and attractive in color. Not only can you have breakfast in the morning, but you can also have afternoon tea. It's delicious ~

? Per capita: 1?

there are six for p>1 yuan, so it's super satisfying to eat one ~ it's sweet, for a dessert lover like me, yyds! You can buy it in all the streets.

Third, spicy chicken

Spicy chicken, a famous dish, fully embodies the local food characteristics in Hunan. Spicy! A spicy word explains the traditional dishes in Hunan. Spicy chicken, tender on the outside, Golden color and delicious taste, first-class snacks and drinks!

? Per capita: 6+ this dish can be ordered in some restaurants in Hunan. The fried meat is tender and tender, and it tastes spicy and spicy. Eat three bowls of rice in tears!

Fourth, scraping bean jelly

This is a traditional snack in Hunan. The main raw materials are mung beans with the effect of clearing away heat and relieving summer heat. There are always bean jelly stalls on the streets of Changsha, white and smooth, like jade and satin, like a small fortress? Put it in a sarong end to end, emitting attractive light?

? Per capita: 7 yuan's crystal clear shaved cold powder mixed with secret sauce, Chili sauce, vinegar and chopped peanuts? ~ holding a small bowl of thorns and taking a big breath, the mouth is delicious and refreshing? .

5. Tanzong Chopped Pepper Fish Head Chopped Pepper Fish Head is one of the most representative dishes in Hunan cuisine, and Tanzong Chopped Pepper Fish Head is a representative brand of Chopped Pepper Fish Head. Tanzong fish head with chopped pepper is not only the favorite of foreign tourists, but also the favorite of locals.

? Per capita: 8+

Is the taste really super nice? ! It's very big and delicious, without any earthy smell, and there is a rich lighting ceremony before eating fish ~

tips：

These foods can be eaten in Changsha, so you can punch in one stop!

The fish head with chopped pepper in Tanzong is delicious. I don't like fish heads. I'm addicted to this dish.

a small amount of shaved bean jelly, the advantage is that it tastes good and the price is cheap.