What are the delicious foods you must taste when you come to Luoyang? As an ancient capital with a history of thousands of years, the traditional cuisine here once met the needs of all the people in Beijing, old and young. So what are the traditional specialties of Luoyang? Let's take a look together! Luoyang water mat

Luoyang water mat, Luoyang Peony Flower Festival and Longmen Grottoes are also called Luoyang Three Wonders. The so-called "water mat" has two meanings: first, all hot dishes have soup-soup and water; Second, after eating a meal, withdraw it and then go to another one, which is constantly updated like running water.

Luoyang water mat consists of the first eight dishes, four tables, eight middle dishes and four sweeps, including eight cold dishes, sixteen hot dishes and twenty-four * * dishes, with a wide selection of materials, well-prepared meat, sour, hot, sweet and salty tastes. As the most famous hot dish, Peony Swallow is a must-try dish, and Luoyang sliced meat and Luoyang boiled food are also good choices.

Tips

Generally, it is enough for 3-6 people to order 2-3 courses of Luoyang Shuixi's elite dishes. It is better to order 2 courses first, but not enough to avoid wasting. The cheapest set meal for two is around 5 yuan, and other types of water mats vary in quantity and style, with prices ranging from 1 yuan to 3 yuan, and the more upscale one is around 5 yuan, so many restaurants can taste this special food. Bufantang

Luoyang Bufantang is famous. "Don't turn" refers to a mung bean cake the size of a child's palm. Mix mung bean powder with water to make juice, spread it in a pot, and heat it in the fire for one minute. It will be cooked quickly, and even turning over is avoided. "There is no need to turn over", so it is called "no turning over". The thin "non-turning" side is bean green and the other side is light yellow, with the fragrance of mung beans, which melts at the entrance.

In the non-turning soup, besides non-turning cookies, you can also add tofu, meatballs, boneless meat, etc. according to your own taste, and then add seasonings and bone soup to make people appetite. Picked up a big bowl of non-turning soup with white smoke, full of the aroma of scallion oil and pepper, and it was delicious when it was hot. The price of a bowl of soup is around 15 yuan. Instant noodle dumplings

Instant noodle dumplings are made of freshly boiled instant noodles as the skin and selected pork as the stuffing. The elastic dough is perfectly matched with the delicious meat stuffing, which is neither soft nor hard to eat, and it is very strong and memorable.

The elastic band of the instant noodle dumplings is delicious, like a crescent moon, and crystal clear. It tastes very chewy, delicious but not greasy, and the fragrance overflows. The price of a cage of instant noodles dumplings is around 1 yuan, which can be eaten in general snack bars. Noodle paste

Noodle paste refers to boiled noodles made by mung bean fermentation. The thick paste has a special flavor, and it is eaten together with gluten noodles. With sesame oil, peanut beans, celery pieces and other ingredients, it tastes sour and fragrant.

The noodle paste is salty and delicious, easy to digest, and economical. You can buy a bowl of noodle paste with full weight on the street in 1 yuan. Street fried dumpling

Street fried dumpling is well-known, named after it originated from a small street, and has been in use ever since. It has become an old-fashioned snack recognized by Luoyang people, and it has also contracted many Luoyang people's memories of the old city. Now the street fried dumpling has been certified as an intangible cultural heritage of Henan Province.

Street pot stickers are half crispy and half flexible. When you take a bite, the full soup will flow out of the corners of your mouth carelessly. Pot stickers shaped like boats are better when eaten together with dipping materials. Pot stickers are sold on the basis of "two". For one or two or three dollars, you can buy five, and generally you can eat enough within 1 yuan. Camellia oleifera

Camellia oleifera is a kind of soup in plain English. Stir-fry the noodles in a pot, add water to make a batter, and add seasonings such as salt, sesame and peanuts. The fruit is made of two thin slices rolled by flour. Pinch the two slices together by hand, fry them in oil until golden brown, and you can eat them. Camellia oleifera is salty and delicious, and the entrance feels very delicate; The fruit is delicious and crisp, not greasy.

soak the golden fruit in camellia oleifera and take a bite. The crisp fruit will burst at the tip of the tongue with the salty fragrance of camellia oleifera, which makes people feel full of energy. The fruit oil tea in snack street can be bought within 5 yuan. Luoyang Yinsi Peony Crisp

The production process of Luoyang Peony Crisp is very ornamental, which can attract diners more than tasting itself. The most important point is the "wire drawing" process, which is a performance worth seeing.

"drawing" refers to drawing raw materials made of honey and sorghum flour in lotus root powder. It takes only 3 seconds for a skilled master to draw more than 6, filaments thinner than hair. Soft silver silk with peanuts, walnuts and sesame seeds makes a sweet filling, which melts in the mouth and has endless aftertaste. You can buy one in 1 yuan, an old street. It is packed in a box, which is suitable for a gift.