The method of spicy shrimp is as follows:

1. Cut off the whiskers and the shrimp gun from the fresh shrimp, and cut the back of the shrimp a little, so that it is easier for the shrimp to taste. By the way, take out the shrimp thread inside and remove the internal organs.

2. put the shrimp in a container, add ginger slices, onion segments and white pepper, add cooking wine to remove the fishy smell, and then add a little salt to stir evenly and marinate for about 5 minutes.

3. After marinating the shrimps for 5 minutes, pick out all the onion and ginger inside, and then add potato starch in small amounts in several times and stir well, so that the shrimps are covered with a layer of starch and can be fried in the oil pan.

4. Pour more oil into the pot, turn to medium heat when the oil temperature in the pot is 5% hot, and fry the shrimps one by one.

5. Stir with chopsticks to make the shrimp mature at the same time. Always fry the shrimp until the skin is golden and crisp, and then you can control the oil and take it out.

6. Leave a small amount of oil in the pot. When the oil is hot, add a handful of pepper to fry the fragrance in the pepper.

7. Then add onion, ginger, garlic and dried chili to stir-fry until fragrant.

8. Add salt and sugar; Then add the shrimp that has just been fried and stir fry evenly.

9. Stir fry for half a minute. Turn off the heat when the shrimp is slightly dry.

1. Finally, add a spoonful of chicken essence and some parsley segments and stir well, and the chilli shrimp is ready.