Silver carp, onion, ginger, garlic, dried pepper, star anise, flour paste, cooking wine, salt, sugar and coriander.

Practice steps

1, kill silver carp, treat internal organs and scales, clean them, and cut the fish into pieces;

2. Put the fish in a dish, drain the water and use it (or dry it yourself);

3. Heat the pan and cool the oil. After the oil is hot, put the fish pieces into the oil pan and fry them with low fire;

4, both sides of the fish are fried with golden yellow feeling and then fished out;

5. Saute shallots, ginger, garlic, dried peppers and star anise, pour in cooking wine, and put the fried fish pieces into the pot;

6. Add boiling water that is less than half of the fish, add Hayes noodle sauce, and stew over medium heat;

7. Turn the noodles once in the middle, add proper amount of salt and sugar and continue to stew;

8. When the soup is basically dried, add monosodium glutamate, chopped green onion and coriander.

skill

1, when frying fish, you must wait until the oil is hot before fishing; Don't rush to turn over when frying, wait until the fragrance floats out and the surrounding turns yellow, otherwise it will easily stick to the pot;

2. Be sure to add boiling water when stewing, otherwise the fish will be tight and fishy, which will affect the taste and taste;

Because the fish is fried on both sides, there is no need to add too much water.