Current location - Recipe Complete Network - Food recipes - There is a village in Chang 'an District of Xi 'an, which is not only beautiful but also famous.
There is a village in Chang 'an District of Xi 'an, which is not only beautiful but also famous.
Hello, my name is Luo Yuchen, and I am a student in Huangfu Primary School who is about to enter the fifth grade. I was born and raised in Huangfu Village, which is located in Shenhe Garden in the south of Xi. Huangfu Village is famous outside. Why? Because the writer Liu Qing lived here for 14 years, he wrote a famous book "The History of Entrepreneurship". Give you a brief introduction of Liu Qing Square and Changning Palace in my hometown to let you know my hometown. "

Luo Yuchen said that for the first time to Huangfu Village, you can take bus No.323 and get off at Changning Palace Leisure Villa Station. At present, the south line of Metro Line 2 is under construction. Next year, everyone can take the subway directly to Changning Park. Changning Palace, the northwest palace of Chiang Kai-shek, is a large-scale pig-priced villa integrating catering, accommodation, entertainment, leisure and tourism. Holiday villa. Covering an area of more than 300 mu, it is surrounded by mountains and waters, with pleasant scenery, rich human history and beautiful natural scenery. Originally a royal temple in the Tang Dynasty, it was later converted into Changning Palace, Chiang Kai-shek's northwest palace, which lived dozens of feet above Shenhe Garden. Every time Chiang Kai-shek visited Xi, he lived in Changning Palace. Chiang Kai-shek and Song Meiling cooperated three times. Live in Changning Palace. I planted a osmanthus tree with my own hands, and now it has become the largest osmanthus tree in Xi, and it has been listed as a key ancient and famous tree, with deep roots and luxuriant leaves, blooming in all seasons and overflowing with fragrance. Changning Palace is also the place where Liu Qing, a famous contemporary writer in China, wrote The History of Entrepreneurship.

To Liu Qing Memorial Park, walk east along the elevated bend for about 800 meters, and then you will come to the crossroads of the park. What you will see is the bright red characters of socialist core values, and the lush canopy blocks the scorching sun. This is the activity square. Every outdoor activity will be held here. Alongside her is the Little Egret Service Station, where she studies every holiday. Under the guidance of volunteer teachers, we have learned a lot of knowledge services that can't be learned in textbooks, but it has made our children in Huangcun more confident and sunny. This is the stage for our growth, and the service station is a small mound. The green mound is covered with lush peach trees, next to which is a small parking lot. Around the small mound, there are three sculptures. The first sculpture is two farmers' uncles pulling a cart with a shelf. The cart should be full of dirt, behind which an aunt pushes the cart, followed by a farmer's uncle carrying water. The second sculpture, eighteen or nineteen old farmers are talking happily. They either sit in chairs or on magical plates, with ancient throats in their mouths and arms around the children. Although they look tired, their faces are full of bright smiles. They should be talking about a bumper harvest.

The third sculpture is a happy scene of harvest, with bags of grain and piles of grain. My uncle and aunt estimate that, besides, alas, there are so many, so take more bags home. My uncle and aunt next to me are all smiles. Looking at the ears of wheat in my palm, I smiled from ear to ear. After reading these three sculptures, I seem to see the scene where Grandpa Liu Qing and the farmers' uncles work and laugh together. A clever old man is no different from a farmer except his glasses. Two or three meters ahead is Liu Qing's tomb, and at the entrance of the cemetery is a statue of Liu Qing, which records the chest level of Grandpa Liu Qing. On the wall of the cemetery, there is a photo of Liu Qing working with farmers in Huangfu Village. On the gray wall, there are pines and cypresses, which have degenerated in Liu Qing cemetery. Liu Qing's tomb faces south, and the cemetery is light blue, clean and quiet. Tomb-Sweeping Day, led by our head teacher, also held flowers to commemorate this great writer who took root in the countryside. Opposite Liu Qing's tomb is the observation deck. Standing on the wooden observation deck, holding a clean railing, looking at the lush and rolling Qinling Mountains in the distance.

High-pressure corridor next to the straight line. And the tall buildings being built. Good wishes under red tiles and white walls. Listening to the sound of the horn and the surging sound of running water, and the constant sound of compensation, my thoughts are surging. This is my hometown. It's beautiful. Looking from the viewing pavilion, it is a mountain path paved with blue bricks. There are lush trees on both sides of the road, and the green leaves are drinking the red and bright wolfberry fruit, which is very beautiful. And green jujube trees. In late autumn, jujube trees are as red as red agate. Follow the path to Liu Qing Library. There is a transparent glass wall on the outer wall of the blue tile and brick. The library is newly built, the walls are demolished, and it was built in the sixties and seventies. After walking for more than ten meters, I saw a tall jujube tree with a thick and strong body. This chamfered tree accompanied Liu Qing to create a series of works, and visitors left every time. Mother sent the guests here and walked five or six meters to Liu Qing's former residence. The former residence has two rows of houses and three small courtyards. The color of the house is relatively new, and the decoration is not long. But this is not the original site of the former residence, but the original site is in Zhongshan Temple, because the landslide no longer exists, because the epidemic has now been closed. I can only take a few photos outside the wall. Looking at the closed door, it seems that I can wear glasses, hang my hair, close my eyes and meditate under the lamp. From Liu Qing's former residence, I walked down the slope again.

At the intersection, there is a newly opened Laonongmen intersection in the east and a parking lot in front, which is convenient for passengers to stop. To the west is Huangfu Primary School, the cradle of our growth. Our primary school will spend all six years here, and in front of the school is our playground. Various sports facilities, green track, let me, our Liu, let us leave the laughter of childhood. Of course, you will sweat after exercise.

Below him is the Fenhe River. This river is not very deep. The clear river flows slowly. Occasionally I can see naughty fish running around. From time to time, one or two egrets fly by, sometimes into the forest, and sometimes across the water. It's so comfortable and casual. The service station provided by Xiaobailu is also called Xiaobailu Service Station. Our children in Huangcun are as happy as little egrets, and the Toad Beach team is hiding in the opposite Woods. This is the place where Liu Qing completed his entrepreneurial history, the prototype of Liang Shengbao's life, and the place where Jiabin Wang lived. It is estimated that Liu Qing finished her masterpiece by listening to the toad every night. History of entrepreneurship.

To the west of toad pit is a homestay, a rice forest, where lotus leaves are round and round, which is an idyllic life that urbanites yearn for. Of course, there are delicious farmhouse meals and children's playgrounds. After leaving school, walk about 300 meters, pass Huangfu Military Academy, and the Yellow Cross is here. That's right. Huang village Committee is here. The annual social fire square dance and the recently popular small train are here. This is the soul of our Huangfu Village. This is just a part of our Huangcun village. If you are interested, I will take you to every alley and every small bridge in Huangcun to distinguish all the delicious food in Huangfu Village, such as cold noodles, Chinese hamburger, water fish, stir-fried corn flour and cold seaweed. I will bring you red persimmons when I leave.