Qishe hot pot is a traditional Hui hot pot. The meat used is horse meat, which is tender and rich in protein and trace elements. Fresh vegetables and various seasonings are also added to the hot pot to make the taste more delicious. Start a horse meat tour here and feel the unique food feeling different from beef, mutton and pork.
Daoxiao Noodles is also one of the traditional delicacies in Jianmenguan, and Daoxiao Noodles is also one of the essential ingredients in hot pot for horse riding and archery. The reason is similar to adding vermicelli to hot pot, except that the taste of Daoxiao Noodles is more unique, it melts in the mouth, and the practice is also very ornamental, which will surely become a wonderful highlight of your meal.
Finally, I would like to recommend buttered tea in Jianmenguan. Buttered tea is a unique drink in Tibetan and Hui areas, which is made of tea, butter, salt, water and other condiments. Among them, ghee is a kind of food made of milk oil, which is rich in nutrition and has a warming effect. Drinking a cup of butter tea after eating the hot pot of horse riding and archery will instantly warm your body and mind, as if you were at home.