Food sharing---How to make peanuts

Ingredients: peanuts

Ingredients: two stainless steel iron basins

——Start making——

Step 1: Add an appropriate amount of water to the peanuts. The amount of water should cover the peanuts, and then soak the peanuts for 10 minutes.

Step Step 2: After 10 minutes, strain the peanuts with a colander to control the moisture, otherwise it will be easy to fry the peanuts when frying.

Step 3: Pour an appropriate amount of oil into the pot. Today we are using the deep-frying method. Of course, if you don’t like the oil, you can also pour a small amount of oil for stir-frying. The amount of oil Use more oil than usual for cooking, then turn to low heat and stir-fry.

Step 4: At this time, the peanuts have three stages in the oil pan. In the first stage, the temperature of the peanuts and the oil rises together.

Step 5: In the second stage, the peanuts begin to spit out water. At this time, there are continuous small dense bubbles on the oil surface.

Step 6: In the third stage, the peanuts begin to boil in the pot, and the sound of crackling can be heard from time to time. The peanuts at this time are medium cooked.

Step 7: At this time, pay attention to frying the peanuts for one minute at most, then quickly take them out of the pot and drain the oil from the peanuts.

Step 8: Then find two pots, shake and stir them, and just pour the two pots into each other. The purpose of this step is to quickly cool down the peanuts from the high temperature. After completing this step, the peanuts will not soften until they are eaten for a few days.

Step 9: Wait for the peanuts to cool, then sprinkle them with salt or sugar according to your personal taste.

A delicious fried peanut is ready

1. Soaking peanuts in water is to remove dust and impurities on the surface of the peanuts, and also to remove the borers inside the peanuts. It comes out quickly, and it's not easy to burn when frying or deep-frying.

2. Fried peanuts or fried peanuts? The duration is about 5 minutes, the first stage is two minutes for heating, the second stage is two minutes for peanuts to expel water, and the last stage is one minute. Especially in the third stage, don't fry for too long, otherwise the peanuts will become mushy.

3. Peanuts must be crispy and not soften after being stored for a long time. It must be cooled down quickly after it is taken out of the oil pan. You cannot wait for it to cool down yourself. After this operation, the peanuts taste crisper.