Tea eggs

1. Material: 5 eggs, 20g of star anise, 20g of fragrant leaves, 20g of small incense, 20g of cinnamon, 0/00g of tea/kloc-0, and 30g of rock sugar.

2. Boil the eggs with water first.

3. Break the egg shell with a spoon, as shown in the figure below, which is convenient for eating.

4. Prepare star anise, wormwood, pepper, salt, rock sugar and tea. Black tea is better for drinking tea.

5. Add water to the pot, add the above spices, add soy sauce and salt and boil.

6. Add the eggs cooked in advance, cook on medium heat for 10 minutes, and then soak for more than 8 hours, which will be more delicious.

7. After soaking for 8 hours, the tea eggs are ready.

Tea eggs:

Tea eggs are one of the famous snacks in China and one of the traditional foods in China, which are found in most areas. It is a kind of seasoning boiled egg, in which tea leaves are added in the cooking process, and in some places, marinades are added. Because of its simple method and convenient carrying, it is often cooked and sold in small pots in stations, streets and alleys and places with many tourists and pedestrians, which is cheap and good.

It can be used as a meal and a snack in leisure time, which is both practical and interesting. In the process of cooking, add a little tea, and the boiled eggs will be brown in color.

Tea eggs, usually called tea eggs in northern China, are processed eggs with a long tradition. In Taiwan Province Province, tea eggs are usually the facade products of convenience stores, and the fragrance of tea eggs every morning is often appetizing.