First, the benefits of eating fresh shrimp vermicelli pot and the ingredients that need to be prepared for eating shrimp are very good for the human body, especially in autumn, because the shrimp in autumn grows the fattest. And the weather in autumn is also very dry, and some people will lose their appetite. Eating shrimp at this time can easily help us to open our appetite and enhance our taste buds. And because of the change of seasons, many people's stomachs will be bad, so eating some vermicelli at this time can promote the digestion and absorption of the stomach. If you want to cook this delicious food, you need to prepare shrimp and vermicelli. There are onion, ginger and garlic, small red pepper, cooking wine, soy sauce, oyster sauce sugar and white pepper.
Second, the specific practices and precautions first soak the fans in warm water and then pick them up. Cut the vermicelli into two pieces from the middle, and then chop some ingredients such as onion, ginger, garlic and pepper. Then pick out the shrimp line, cut off the head and feet of the shrimp, pour two spoonfuls of oil into the pot, heat it, and then put the onion, ginger, garlic and pepper into the pot to stir fry. Then add the shrimp, stir-fry until it changes color, add seasoning, and add a cup of boiling water to cook the shrimp. Then put the vermicelli into the shrimp, cover the pot, stew until there is no soup, and then put the cooked fresh shrimp vermicelli into the pot.
In the process of making, we must also pay attention to some small details, because oyster sauce will lose its flavor if cooked for too long. So add a little oyster sauce when preparing to cook, so as to ensure the delicious taste of this dish. And in this process, we should control the amount of oil, and don't put too much oil, so that if we eat too much, we will get fat. Don't cook vermicelli for too long, or it will become too soft.