You can use starch to fry them to make them crispy. If you use flour, they will be harder. Steps for dry-frying mushrooms: 1. Wash the mushrooms and tear them into strips.

Then pour in the eggs and starch and stir together.

2. When the oil pan is hot, add the mixed mushrooms to the pan and fry until golden brown. 3. Remove from the pan and sprinkle with seasonings according to personal taste.