Yanjin Silky Chicken is a specialty of Yanjin County, Zhaotong City, Yunnan Province. It is a national geographical indication of agricultural products. It is named after it originated and was mainly produced in Yanjin County, Yunnan Province.

Yanjin Silky Chicken is larger in size, nearly square in shape, with upturned head and tail, compact feathers, solid body, well-proportioned body structure, well-developed muscles, upright single comb, fine texture, and 5-7 crests.

The distinctive features are black skin, black meat, black bones and internal organs. Most of the feathers are black, accounting for more than 80%. The meat is tender, unique in flavor and rich in nutrients.

Oil cake and thin bean flour Oil cake and thin bean flour is a traditional snack of Zhaotong people. The oil cake uses potato as the main raw material. It uses high-quality potato, cooks it and chops it into thin pieces. It is wrapped in thin rice milk and fried until golden brown and the beans are thin.

The powder is made from high-quality peas, ground into flour, and then added with ginger and other ingredients to make it.

The perfect combination of golden and crispy oil cake and fragrant thin bean flour makes this snack timeless.

Shuifu Noodles Shuifu people have the habit of eating noodles in the morning. Shuifu Noodles are a specialty snack in Shuifu County, Zhaotong City, Yunnan Province.

It has a loose and bright red appearance, a fragrant aroma, spicy and numbing flavors, and a delicious and refreshing taste.

The taste is also very rich, including beef, sausage, three delicacies, spareribs, mushrooms, miscellaneous sauce and other dozens of varieties.

Hot and Sour Chicken Fong Soup Hot and sour Chicken Fong Soup is a special local snack in Zhaotong. Chicken Fong is also known as Chicken Zong, Chicken Floss, Chicken Foot Mushroom, Ant Fong, etc. It is a delicious mountain delicacy and is called the King of Fungi.

, its meat is plump and strong, with fine white texture, fresh, sweet, crisp and tender taste, fragrant and delicious, comparable to chicken, hence the name Ji Cong.

It contains calcium, phosphorus, iron, protein and other nutrients.

There are many ways to eat chicken fir, whether raw or cooked, stir-fried, cooked, or used in soups, and the taste is extremely delicious.

That’s it for today’s food introduction. After reading it, do you have the urge to go to Zhaotong right away?

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