overview of Bozhou food and snacks \xd\ beef film \xd\ beef film is a unique halal food in Bozhou. It is golden in color, crisp outside and tender inside, with a fragrant smell. This steamed bun takes beef, vermicelli and seasoning as stuffing, uses superior flour as skin, and the stuffing layers are overlapped to make a round cake with a diameter of 35-4 cm and a thickness of 3-5 cm. It is put in a special round flat pot, and it can be turned over while using an oil kang for about 3 minutes. The steamed bun is oily but not greasy, crispy and delicious, and it is the top grade of snacks. \xd\ xd \ Xiyang braised pork head \ xd \ Xiyang braised pork head. It is said that there was a famous chef in Lu 'an House in ancient times, and his family had the skill of making bacon and pork head for generations. Once, a young man learned from the famous chef to cook braised pig's head meat and forgot to put soy sauce in the cooking process. When it was discovered, the pig's head was cooked to 8% maturity. At this time, the master was busy asking him to fish out the pig's head and brew it with cold water to try to remedy it, but it was too late to add soy sauce. In the end, they didn't come up with a good idea, so they put the pig's head meat without soy sauce aside. Early the next morning, the apprentice of the famous chef was surprised to find that the pig's head meat soaked in cold water for one night looked white in color, soft and fragrant when touched. He quickly took a piece and sliced it, mixed it with garlic paste, tasted it, and felt fragrant and delicious. From then on, the master and the apprentice started the business of boiled pork head meat. This new dish was welcomed by people as soon as it went on the market, and their business became more prosperous. Braised pig's head meat, which has gradually become famous, has been passed down from generation to generation and has become a favorite delicacy. \xd\ xd \ Yimen Zhuangmo \ xd \ Yimen Zhuangmo, also called Guo Kui, is a unique food. The practice is to take a large piece of dough and knead it repeatedly to make a round cake as big as a washbasin, which is about inches thick and one to two feet in diameter. A layer of sesame seeds is stuck on the surface, and it is put on a flat pan to dry the kang with slow fire. When it is cooked, it is soft outside and fragrant. Some experts can also make some patterns on the skin. The shape of the pot helmet is quite like ancient armor. It is round and hard, so it is named Zhuangmo and Guokui. At the same time, it is particularly hungry. A pot helmet as big as a palm can cover two big steamed buns. \xd\\xd\ flower arranging beef soup \xd\ flower arranging beef soup, which belongs to the boundary of Fuyang, originated from flower arranging town, yingdong district, Fuyang, and is famous for its high surname. Its original soup is made of beef bones, excellent beef and other raw materials with many seasonings, and it is boiled with slow fire, with pure taste and long aftertaste. Because of its unique flavor, it is favored by consumers in the local area, and dozens of them are operating in Fuyang city alone. \xd\\xd\ Dried noodles with dog meat \xd\ Speaking of snacks, dried noodles with dog meat are to Guoyang, Anhui, just as mutton in soup is to Xi 'an, pancake fruit is to Tianjin, light sesame paste is to Fuyang, and soup is to Mengcheng. The favorite snack of Guoyang people is not the fried dumpling with tender outside, the steamed buns with steaming heat, the traditional soybean milk fritters, or the few remaining hemp paste, but the famous food of Guoyang-dried beef noodles with dog meat, which has been active in the small town of Guoyang in recent ten years and gradually gained popularity. \xd\ xd \ fried bean jelly \ xd \ fried bean jelly is a famous snack, with white color, crystal clear, tender and refreshing. There is a poem that praises: "scraping the fish in ice makes it crystal clear and cold." The taste is as strong or weak as you like, just cool it and ignore the acid. " \xd\ There are many kinds of bean jelly, which is commonly known as "bean jelly" by diluting the starch of beans, rice or sweet potato with appropriate amount of water to form a paste, and condensing it into blocks after cooking. Such as pea powder, mung bean powder, sweet potato powder, etc. \xd\ xd \ soup sprinkling \ xd \ soup sprinkling originated in Guoyang and Mengcheng areas in northwest Anhui. Sprinkle is the meaning of broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkle soup" and "kill soup". Sprinkling soup is made from old hen, pork chops, etc. After stewing, raw eggs are beaten in a bowl, stirred evenly, and brewed with boiling broth to make yellow orange broth egg tea. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it greatly. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area, becoming a famous snack with unique flavor in Anhui. \xd\\xd\ Gexia Noodle \xd\ Gexia Noodle, a well-known product of Guoyang, introduced the international advanced production line, which overcame the traditional workshop mode, messy and unsanitary hand-making, etc. Using rice, wheat, corn, mung bean, etc., it is clean, hygienic, good in taste, unique in flavor and rich in nutrition without any food additives, and it is the only truly reassuring dough in northern Anhui. \xd\\xd\ Medicine Braised Turtle with Cinnamomum cassia \xd\ Turtle is flat in nature and sweet in taste, and its edible value is very high, and the nail fish is particularly delicious and rich in nutrition. Carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood purification effect, and regular eaters can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Soft-shelled turtle can also "replenish strain, strengthen yang and qi, and greatly replenish yin." Eating soft-shelled turtle also has a certain auxiliary effect on many patients such as tuberculosis, anemia and physical weakness. Fresh longan becomes longan in traditional Chinese medicine after it is dried. Longan contains a variety of nutrients, which have the effects of nourishing blood, calming the nerves, strengthening the brain and improving intelligence, and nourishing the heart and spleen. It is a traditional food for strengthening the spleen and growing wisdom, and has a good curative effect on insomnia, palpitation, neurasthenia, hypomnesia and anemia. Has the effects of invigorating spleen, enriching blood, nourishing yin and kidney, nourishing liver and tranquilizing mind. It has the characteristics of original taste of soft-shelled turtle, fresh and mellow longan and rich nutrition. \xd\\xd\ heavy oil sesame seed cake \xd\ Zhangou sesame seed cake, also known as "sole sesame seed cake", is named because it is shaped like a sole. Zhangou sesame cake is made of flour, pork belly, sesame and other raw materials by a unique method. It is long and thin in appearance, orange in color and covered with sesame seeds. In the process of eating, it is delicious in color and fragrance, crisp outside and crisp inside, and delicious and pleasant. Every time a foreigner comes, it must be "not enough to eat with him". \xd\ xd \ Mahu \ xd \ Bozhou local specialty snack, which looks like porridge. Soybeans, millet, rice, etc. are processed into starch according to a certain proportion and mixed into paste. When the water is heated to about 9 degrees, the starch paste and auxiliary materials are slowly poured into the water and stirred in one direction from side to side until the paste is fully cooked. Sprinkle some salted soybeans and sesame powder on the paste when eating. The paste is fragrant and slightly sweet, with smooth taste, and has the effects of clearing heat, removing dryness, moistening lung and promoting diuresis. \xd\ xd \ Lixin gongmo \ xd \ Lixin gongmo is made of the best wheat flour, using folk fermentation technology, adding auxiliary materials and dough, kneading the fermented dough repeatedly until the dough is oily and bright, then making dough buns with different shapes, sticking them on the wall of an iron pot, putting a little water in them, and burning them with slow fire until the buns are cooked and fragrant. The steamed buns are shiny on the front and golden on the back. They are fragrant and sweet, crisp and soft. This steamed bun was named after many tributes in the Ming and Qing Dynasties. \xd\\xd\ sticky flour buns \xd\ Bozhou local name. Use good glutinous rice flour, jujube, sugar, seasoning and dough to make a round cake with a diameter of 35-4 cm and a thickness of 3-4 cm, put it in a pan, add a little oil and cook it with slow fire. The steamed bun is golden yellow, crisp outside and soft inside, sweet and delicious, and it is one of the favorite foods for the elderly and children. \xd\ xd \ lentil cake \ xd \ Bozhou local unique food. Wash lentils, soak them in water for an hour, take them out, add a little starch, sugar and seasoning to make a thick paste, pile them on a perforated strainer and steam them. The shape is round, big or small, thick or thin. The entrance is fragrant, soft and slightly sweet, which is the best product for adjusting life at home. \xd\ xd \ pea stuffing \ xd \ Bozhou local unique food. Peeling peas, soaking them in water, grinding them into paste, adding dates, sugar, seasoning and a little starch, making them into round cakes with a diameter of 4-5 cm and a thickness of 4-5 cm, and steaming them in a cage. Some decorations can be added to it, which is shaped like a big cake, bluish yellow, sweet and soft, and is especially popular with the elderly and children. \xd\ xd \ fried buns \ xd \ fried buns, also known as oil bars, are unique foods in Bozhou. It is shaped like fried dough sticks, shorter and thicker than fried dough sticks, and tastes like fried dough sticks, softer and more delicious than fried dough sticks. This steamed bun is made of superior flour and seasoning by a special method and system, and then two fine iron drills are used to wind the good noodles on it, which are pulled hard, fried and turned over in a pot, and then taken out when the surface is golden yellow. Fried buns taste better if they are fried with egg liquid. \xd\ xd \ old captain braised chicken \ xd \ old captain, named Zhang Shitian, lives in Longxi Village, Longbei Administrative Village, Longshan Town. After liberation, he served as the production captain for decades; Engaged in braised chicken industry all his life, its main raw material is local chicken, and more than 6 kinds of precious Chinese herbal medicines are carefully processed. Its color, fragrance, taste and shape are good, with the characteristics of crispy skin, soft meat and delicious taste, which are exported to both inside and outside the province. Now that Zhang Shitian has passed away, his grandson Zhu Fengshou has inherited the traditional braised chicken processing technology. Now it has registered the portrait trademark in the State Administration for Industry and Commerce. \xd\ xd \ guokui \ xd \ Bozhou is a unique food. Take a large piece of dough and knead it repeatedly, add seasoning, make it into a round thick cake with a diameter of 4-5 cm and a thickness of 3-4 cm, put it in a pan and sprinkle sesame seeds on it. In order to speed up the cooking, chopsticks are usually used to tie a few eyes. The steamed bun is like ancient armor, round and hard, so it is named Guo Kui. Guokui steamed bread has golden surface, crisp outside and soft inside, and is fragrant, sweet and salty. It is a good convenient food for field work. It is said that this food was invented by Cao Cao as a military food. \xd\ xd \ rich white grilled shrimp \ xd \ materials; 25g of shrimp, 5g of Laoganma Douchi, 5g of Thai chicken sauce, 1kg of salad oil, 5g of chicken powder, 5g of sugar, and 1g of salad oil. Production method: 1. Put the shrimps on with bamboo sticks and fry them in 8% hot oil pan. 2. Leave 25g of oil in the bottom of the pot, add Laoganma Douchi, Thai chicken sauce, chicken powder and white sugar, stir well, put metapenaeus ensis on the hot yuhua stone, and pour the juice on metapenaeus ensis.