main ingredients

glutinous rice

5g

barbecue

15g

mushrooms

2g

dried beans

1g

auxiliary materials

cooking oil

3ml

salt

.

2. pour the glutinous rice into the steamer and steam it for 15 minutes.

3. Soak the mushrooms in advance and wash them.

4. cut the barbecue into small pieces for later use.

5. All the mushrooms, dried beancurd and ginger are cut into fine grains for later use.

6. Prepare soy sauce, soy sauce and black pepper.

7. Heat the oil in the pan and pour in the ginger.

8. add dried beancurd and shiitake mushrooms and stir well.

9. Pour in the barbecue and stir-fry.

1. add some salt and stir well.

11. pour in the soy sauce and stir well.

12. add light soy sauce and adjust the taste.

13. add black pepper and stir well.

14. The steamed glutinous rice and the fried ingredients are mixed evenly (lazy, mixed directly in the wok).

15. Knead into dough.

16. Add appropriate amount of cold water to flour to make a slightly thicker batter.

17. roll the glutinous rice balls in the batter and coat them evenly.

18. Put the glutinous rice balls wrapped in the flour paste into the oil pan, medium heat and fry until the skin is crisp and yellow.

19. The fried glutinous rice chicken is crispy outside and tender inside, soft and delicious.