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Enjoy the light food doctrine, from the environment to the food, cattle bring more tomato beef noodles.

With the concept of health, people pay more and more attention to diet, and light eating is also on the rise, advocating light, balanced, natural and healthy. "Light eating" contains three meanings: low-calorie, clear but not light food; Eat less and eat more, with balanced nutrition; Organic green ingredients, restore the original taste of ingredients.

There are many cows. Starting from the traditional catering principle, to break the original low ingredient of thick soup, the soup base with rich nutrition is used as the source, and fresh beef and beef bones are added with more than a dozen Chinese medicinal ingredients to simmer for two hours without any additives. Fresh vegetables and secret sauces are used to make the soup base rich and nutritious, and vegetarian ingredients are used to make it more beneficial to health.

The light-eating style, Niu Duoduo also explains for you from the decoration of its store. The log color style, a comfortable Japanese style, and the combination of murals are completely embellished with multi-element highlights, bright and not dazzling lights, hitting the clean desktop. The whole store takes advantage of the simplicity and neatness of Japanese style, and the black floor tiles set off the whole style well.

Give you a different enjoyment of the tip of the tongue, starting with a bowl of cows. The product line is rich, including six series and more than 3 kinds of products, including beef vermicelli soup with different tastes, noodles, Zhajiang Noodles, rice products, cold dishes and snacks, as well as chaotic noodles. You can find all the products you want in Niuduo, and today I recommend tomato beef noodles for you.

With regard to this kind of noodles, a large part of consumers' first impression of it is on the sour and sweet taste. The beef noodle with much beef is served with bone soup, which is not very pure tomato flavor. On the contrary, the essence of bone soup is completely integrated into the soup during the boiling process. The tomatoes are mixed with secret sauce and fresh tomatoes, and the taste of bone soup is hidden in the rich tomato taste.

light-eating, but not monotonous. Niu Deduo cooks every soup base carefully, just to give you pure tongue-tip enjoyment, and also better implement the concept of "light-eating" in the store environment, so that every diner can be physically and mentally happy and enjoy light-eating without losing nutrition.