The common methods of Solen are: boiled Solen, onion and ginger Solen, steamed Solen, etc.

What I recommend most is boiled Sole, because it tastes fresh, juicy and healthy. The specific method is as follows:

The first step is to cook the clams in the pot.

Step two, take it out and take a shower.

The third step is cleaning.

The fourth step is to adjust the juice.

Step 5, set the plate and pour in the juice.

Step six, sprinkle with shredded onion.

Step 7, pour in hot oil.

Finished, you can eat!