1 Kaili fish in sour soup
It is one of the delicacies mentioned on the tip of China's tongue. The fish is fresh and tender, and the sour soup is refreshing, but the sour soup is so delicious that people can't stop.
2. Guizhou spicy chicken
This is a traditional dish with local characteristics. Guizhou native chicken is made of main ingredients and then mixed with Bazin pepper and chicken. Spicy and refreshing, it is one of the necessary reunion dishes for festivals in Guizhou.
3. Silk dolls
This is a traditional snack in Guizhou. It is called a silk doll. When it is wrapped in pancakes and covered with sour soup, it tastes sour and refreshing, just like a baby.
4. Wang Chang noodles
It is a special noodle in Guizhou, which is made of duck egg noodles, pig large intestine and pig blood. It has the characteristics of crispy noodles, tender blood, spicy taste and fresh soup.
5. Guizhou mutton powder
The goat meat slaughtered that day was slowly stewed with low fire, and the broth was "clear but not turbid, fresh but not fishy". Paired with instant rice noodles and various special juices, it tastes delicious and never tires of eating.
Refer to the above content: Baidu Encyclopedia-Guizhou Province