Ten specialty foods that must be bought in Shanxi are: Pingyao beef, Shanxi mature vinegar, Qinzhou yellow millet, Jiaocheng Junzao, Fenyang brewing sorghum, Taigu Hupingzao, Fenzhou walnut, Hengshan Astragalus, Qingxu grape and Guangling dried bean curd.

1. Pingyao beef

Pingyao beef is one of the specialties in Shanxi, with rosy color, fresh and tender meat, fat but not greasy, thin but not firewood, mellow and delicious, and rich nutrition.

2. Shanxi Mature Vinegar

Shanxi Mature Vinegar is also a specialty of Shanxi. Its color is reddish brown and its taste is mainly "cotton, sour, sweet and fragrant", ranking first among the four famous vinegars in China.

3. Qinzhou Yellow Millet

Qinzhou Yellow Millet is a unique rice species in Shanxi, which is known as the "king of millet" because of its excellent quality, unique characteristics, loose sweetness and delicious taste.

4. Jiaocheng Junzao

Jiaocheng Junzao is also a specialty of Shanxi. Junzao has a unique shape, deep red color, thin skin and thick flesh, large stone and small fruit, and is crisp, sweet and fragrant.

5. Fenyang Brewing Sorghum

Fenyang Brewing Sorghum is one of the top ten specialties in Shanxi, and the liquor made from it is bright and transparent, fragrant and fragrant, and it is a specialty drink of the Chinese nation.

6. Taigu Huping Jujube

Shanxi Taigu Huping Jujube is one of the best jujube varieties in China. Its jujube is large in size, thin in skin, thick in meat, and sweet in flavor, and enjoys a high reputation.

7. Walnut in Fenzhou

Walnut in Fenzhou, Shanxi has a long history. Its kernel tastes sweet and rich in fat and protein. Whether eaten raw or made into cakes and sweets, it is fragrant and delicious.

8. Hengshan Huangqi

Hengshan Huangqi is also one of the top ten specialties in Shanxi. It is a Chinese herbal medicine with high medicinal value, and it is also a delicacy for people to cook meat, soak wine, cook and cook soup.

9. Qingxu Grapes

Qingxu County has a long history and is one of the four famous grape producing areas in China. Qingxu Grapes have the characteristics of thin skin, large grains, high sugar content and bright colors.

1. Guangling Dried Bean Curd

Dried Bean Curd is a famous traditional product in Guangling County, Shanxi Province. The dried bean curd is strip-shaped, with white inside and yellow color, hard and tough texture, salty and chewy, and the more you chew it, the more fragrant it becomes.