In our daily life, I believe many people should be very familiar with this delicious food, rice burger.
Its shape is the same as that of a hamburger, and its basic collocation is no different from that of a hamburger.
However, if you want to cook hamburgers at home, you should also consider the problem of two-layer bread.
But if it is a rice burger, I believe many people don't lack white rice at home.
In fact, compared with making a rice burger that children like at home, it can be easily achieved by simply matching meat and vegetables.
Just like the delicious food shared today, the author deliberately blended onions, tomatoes, roasted chicken legs, lettuce, eggs and rice.
Moreover, the taste of staple food highlights the sweet taste, so children at home especially like to eat it.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Name of the dish: Hamburger with Chicken Legs and Vegetables.
Ingredients: one onion, one lettuce, 1 80g cold cooked rice, two big chicken legs, three spoonfuls of braised sauce, two eggs, one tomato,1spoonful of cooking wine, one spoonful of light soy sauce and half a spoonful of honey.
Step 1: First, we boned the chicken legs, cleaned them and put them aside for later use. Wash the prepared lettuce piece by piece; Cut the onion, soak it in boiling water for 10 second, and take it out for later use; Sliced tomatoes; Separate the yolk from the egg white, and break the yolk for later use. This delicious food doesn't need egg white for the time being.
Step 2: Put the prepared chicken leg meat into a bowl, add the prepared cooking wine, soy sauce, soy sauce and honey, knead for one minute repeatedly, and then marinate for ten minutes.
The picture below shows the pressed rice cake, for your reference.
Step 4: Brush the pan with a layer of cooking oil, preheat it for 30 seconds, wrap the processed rice cake with egg yolk liquid, then lay it flat at the bottom of the pan, fry until both sides are golden and slightly burnt, and then take it out for later use.
Step 5: Without washing the pot, put the prepared chicken leg meat in and fry it until both sides are golden and slightly burnt. The frying time is not less than 6 minutes, and take it out for later use.
Step 6: The last step is to use the prepared rice cake, wrap onion rings up and down, and cook the roast chicken steak, tomato slices and lettuce, and then you can eat it directly.
I don't know if you think today is very suitable for children at home to taste this delicious food.
If you are interested in this delicious food today, you can try it yourself at home.