There are many kinds of Guilin food. Here are some recommended Guilin food: Guilin rice noodles.

It is very famous in the local area, and Shiji Rice Noodle Shop is the most famous.

Beer fish.

Yangshuo beer fish was first introduced by individual stalls.

Guilin snail.

Guilin's snail is a very local snack. Open the top of the snail, hold your mouth and drink it in. After eating the snail, drink the soup. The taste is spicy and fresh, which is very appetizing.

Snail soup is the essence of boiled field snails. The snail rice noodles made with it are so spicy that it will make people sweat on their foreheads and make their faces shine. It is extremely enjoyable.

Water chestnut cake.

Horseshoe cake is a specialty snack in Guangdong and Guangxi.

Guilin Lou's Cake Shop is quite famous.

Nun plain face.

The essence of Guilin nun noodles is the soup.

Lipu taro pork belly.

Guilin's traditional banquet dishes.

Golden in color, the taro and meat are soft and refreshing, with a strong aroma.

Stewed old duck with ginkgo.

The "fist dish" in Guilin restaurants is mainly made of ginkgo (gingko) and old duck produced in Xing'an and Lingchuan areas of Guilin. It is stewed over a slow fire. It is characterized by slightly bitter soup, fruity meat, sweet meat, and rich nutrition.

Suitable for all seasons.

Ginkgo is cool in nature, and the duck clears fire, so stewed duck with ginkgo is not only a delicious dish, but also an excellent tonic that nourishes the five internal organs, stimulates appetite, promotes body fluids, resolves phlegm and relieves cough, and moistens the lungs and replenishes qi.

Guilin Pancake.

Soft and refreshing, sweet and pleasant, if combined with Lipu taro dices, the taste will be even better.

According to Guilin custom, sponge cakes are generally used on festive occasions, such as birthdays, giving birth to a child, installing beams on a new house, etc. Song cakes are often given as a token of celebration.

It is a famous snack in Guilin and is also available in the market from time to time.

Guilin Maojian Tea.

It is refined from the finest locally cultivated tea tree varieties and the tender buds and leaves picked before and after Qingming Festival.

Guilin Gongcheng Camellia oleifera.

Gongcheng Camellia oleifera is a drink that people in Gongcheng, Guilin, drink for breakfast every day. Some families even need it for three meals a day.

Camellia oleifera has a strong and astringent taste, astringent and spicy.

The above are some of Guilin’s delicacies. You can ask locals or read relevant travel brochures for more information.