First of all, you must mention Xianju's fried dough sticks. The fried dough sticks here are mostly hand-made, mainly potato fried dough sticks, with crisp taste, moderate oil but not too much, and quite local flavor. You might as well go to the local stall early in the morning and have a cup of soybean milk with a fresh fried dough stick, which is the taste bud enjoyment that only Xianju can bring.
In addition to fried dough sticks, another major feature of Xianju is noodles. The powder here is mostly handmade, thin and elastic, and tastes very smooth. Many food suggestions suggest that if there is an opportunity, you must not miss the local spicy powder and mutton powder. Their clearly visible handmade traces and mellow earthy smell will definitely attract you to taste them again and again.
Finally, I think many readers are already quietly stirring for Xianju's unique bacon. Bacon is very particular. The selection of meat, air-dried meat, bacon and bacon are all made by the master. It tastes thin and tender, and it tastes good without getting angry. It is a good taste for many tourists.
In short, Xianju breakfast is delicious not only because of the local selected ingredients, but also because of the local people's love and focus on food. If you have a chance to visit this small mountain city, don't forget to taste the delicious food here.