delicious Vietnamese

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Vietnamese cuisine is one of the most representative and popular Asian cuisines in the world, and its delicious taste, healthy ingredients and different cooking methods are quite different from those in other regions. Vietnamese food traditionally takes rice and fish as the main ingredients, and is rich in spices and vegetables, which makes it delicious and refreshing. Three cups of chicken, smooth eggs and fried cheese shrimp are all very popular Vietnamese dishes.

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The special features of Vietnamese cuisine are mainly peppers, garlic and onions, which are widely used in different stages of Vietnamese cuisine to give it a unique taste. Smoked meat, mixed with cruciferous vegetables and peppers, gives people a rich taste and flavor. Vietnamese cuisine is also good at simple and innovative combination of ingredients, such as German sausage and nut salad, to provide uninterrupted heavy taste and diverse tastes.

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With people's enthusiasm and appreciation of Vietnamese food, many restaurants offer Vietnamese food to meet customers' demand for delicious and healthy eating. Modern Vietnamese restaurants are no longer limited to providing classic Vietnamese dishes, but also provide creative Vietnamese dishes to meet the tastes and needs of different guests. This makes Vietnamese cuisine gradually become one of the well-known foods in China and is deeply loved.