Cebu Island is the second largest city in the Philippines, after the capital Manila.

Local delicacies include roast pork, which is a delicacy that locals must eat at Christmas or New Year. It is similar to Chinese roast suckling pig, but the pigs they use for barbecue look similar in appearance. It looks like a wild boar, has more lean meat, crispy skin and fragrant meat, and is very delicious.

In addition, the Philippines used to be a Spanish colony, and the local area is rich in seafood, so you must try Spanish paella and seafood barbecue in Cebu.

There are so many varieties, you can find them all!