1. Slice the cooked sheep's head meat, put it in a pot with cold water, and boil it for another two minutes;

2. Take it out with a hedge and try to control the water for later use:

3. Put oil in the pot, saute shallots and Jiang Mo, add thirteen spices, add water, put the processed sheep's head meat in, put the washed powder in, turn to low heat after boiling, and continue stewing for half an hour;

4, the meat is soft and tender, and the soup can be closed when it is thick. Add the remaining seasoning according to your own taste;

These are the steps to make soup with cooked sheep's head.