Stir-fried oysters: Shishi beef soup shop opposite Baihui shopping mall, Tumen Street, the exit of the original mass theater on Zhongshan South Road.
Grandma waiting in East Street. "Houapo Meat Dumplings" (next to Li Ning Store in East Street) and Zhonglou Meat Dumplings (chain stores in East Street and Hu Xin Street)
Pig's feet: pig's feet pots in Fengchi and Longtan of Donghu Lake, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.
Pingshi: At the entrance of Wensheng Primary School on West Street, Kuixia Lane.
Xiaolongbao: Fiona Fang Xiaolongbao (a small shop in the side lane of Qiaoguang Cinema). Mainly engaged in steamed stuffed bun and beef soup.
Four fruit soup: There is a big family on the west side of Tianhou Palace in the south gate.
Sour radish: Goldfish Lane in Zhongshan Street, opposite the former People's Cinema, and there is also a barbecue shop in front of the People's Cinema, which has been in the newspaper and is worth a try.
Honglai Chicken Feet: There is a specialty store in the food street.
Large intestine soup, pig blood soup, salty rice: next to the shrine behind the bus company in Wenling Road.
King of Snails: Ximen Street. In addition, near the Quanzhou Cinema in West Street, there is a company that specializes in making wheat snails and bamboo snails, only selling take-away, which is delicious. In the evening, there are also many stalls in the Workers' Cultural Palace, including many snacks with wine, which are very lively. Snail King in West Street (West Church is farther west, opposite the Twin Towers Market, making all kinds of creaking sounds, oh, that's it), the Shencun at the entrance of Commodity Street.
Meat Swallow: In the Meat Swallow Food Garden opposite Chengtian Temple, buy fresh meat swallows and go to Fengze Xincun Vegetable Market (the vegetable market is cleaner when turning left, and the stall is small). There are many fillings and good taste.
Pig blood: China's batter shop (add more white wine, there are branches in the food street) and Qianban's batter shop.
Zhajiang Noodles: The food street (at the entrance of Fengze Street) Tieji food stall is the authentic Quanzhou Zhajiang Noodles.
Mixed noodles: dry mixed noodles of Kuixia Lane and Zhenwu Lane.
Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. You can buy the original "Fu Renyi Fried Bag" in the snack bar next to the Health School.
Steamed buns: There is a northeast steamed bun shop in Houban community next to Fengze New Village.
Dumplings: Quan Min Hotel (and fried goose intestines).
Beef: Steak and radish soup and A Qiu steakhouse on the fourth floor of Dayang Department Store (near Hu Xin Street Garden Hotel, the other store is in Longgongshen Village), Haochengcai Beef Restaurant opposite Guandi Temple in Tumen Street, Dongxing Beef Restaurant in Zhuangfu Lane ("beef offal" and "beef hoof"), oxtail soup from Shishi beef soup shop opposite Baihui, and Xuji Beef Restaurant in Nan Jun Lane are the most popular. Next to Minmetals Building, Quanxiu Road, "Beef Temple"
Mutton and dog meat: it's in Watergate Lane (the first one on the left of the water inlet, now it's the second one), on the other side of West Street (it seems that it hasn't reached the snail king yet, on the left, there are two storefronts, and the place is quite large. The chicken rolls in it are also good.
Yongchun White Duck: Yongchun White Duck Soup is opposite to Hu Xin Street Garden Hotel.
Baked duck with salt: You can cook it at Qiaozaitou, opposite Baihui.
Pot-stewed food stall: at the intersection of Xicaishikou (the food stall on the right is delicious, and the stall owner is a fat man), the marinade shop opposite Xiaogan Lane in West Street.
Chicken wing barbecue: roast chicken wings+sausage, barbecue in West Street near People's Cinema, back door of Cultural Palace, entrance of Commodity Street in Wenling Road.
Barbecue: Northland barbecue opposite the First Hospital of Dongjie Street.
Vinegar meat: noodle restaurant in old shunji bridge, stall by the bridge between New Century Hotel and Quanzhou Holiday Hotel, fried vinegar meat beside Pangongkou village.
Mung bean cake: Quanmao Mung bean cake next to No.7 Middle School in Nancai Market.
Stone Flower Paste four fruit soup: South Gate Stone Flower Paste four fruit soup (former Tongcheng Hotel near Tianhou Palace in South Gate), four fruit soup in front of Weiyuan Building, sauerkraut soup and carambola soup, and sauerkraut soup in People's Cinema.
Several snack bars:
Zhongshan North Road is near the left-hand side of the bell tower, and there is a small entrance that is more than two people wide. (There seems to be a big inscription on the wall) There are Satay noodles and sparerib noodles in it. Nostalgia in Nanjun Lane (Sichuan cuisine), small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sisters in food street, Cape of Good Hope at Shaolin Road, small garden in Houban, Fufang in Xinhua Community, etc. Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bag shop in Puxi Road, selling fried bags, large intestine soup, etc. The vegetables in Tianhu Lake of Qingyuan Mountain are mainly spinach, fried sweet potato, fried taro, chicken wings, chicken legs and sausages. It is a good enjoyment to bring good tea and eat vegetables on it. The white meat ring in the old city is delicious. There are several restaurants on Liuguan Road and a barbecue on Baiyuan Road. There is a string of Korean restaurants across the street, which is opened in Chongqing. Anxi has boiled fish, dried bean curd and boiled wine.