The first recommendation is the barbecue in Karamay. In Karamay, you can see barbecue stalls in the streets. There are not only many kinds of barbecues here, but also delicious. The most classic is saute spicy chicken, with kebabs and roasted yam, which is the favorite food combination of Karamay people, and its unique taste is memorable.
The second recommendation is Karamay's hand-grabbed rice. Hand-grabbed rice is one of the most traditional Uygur cuisines, and Karamay is no exception. Hand-grabbed rice is a way of both catering and entertainment. Customers can grab rice with different kebabs and vegetables by hand. The rice is full of flavor and smooth in taste. It is the most enjoyable food for Karamay people when they travel at home or abroad.
The third recommendation is Huimian in Karamay. Huimian is one of the most distinctive pasta dishes in Karamay. The soup is milky white, the noodle Q is elastic, and with all kinds of vegetables and seasonings, the fragrance of Hui noodles makes people feel comfortable, making it one of the first choices for many tourists to taste Karamay cuisine.
The above is the Karamay specialty food introduced by the author. Generally speaking, the food in Karamay has high taste and nutritional value, which is an indispensable part of Karamay people's life.