Singaporean specialties: 1. Chili Crab (the unofficial national dish that everyone must order) 2. Singapore Bak Kut Teh (drinking tea while chewing on the bones, delicious and healthy. The best among the Chinatown food stalls in Chinatown

) 3. Curry fish head (a Singaporean dish with a bit of Chinese characteristics, the soup is very spicy) 04. Hainanese chicken rice (the recipe is exquisite, the chicken is smooth, and the rice is fragrant.