Yam Tsa Tsa, as the name suggests, is made of potatoes (yam means potato). It is a traditional Han nationality snack in northern Shaanxi, Shanxi, Shanxi, Longdong, Gansu and other places.

The ingredients and procedures for making it are very simple. It is to cut the potatoes into slightly thick shreds, then mix them with dry flour so that each shred is evenly coated with a layer of flour, and then steam them in a drawer.

Then add some vegetables and seasonings and stir-fry.

Another way to make potatoes, Shaanxi’s special snack, potato zacha, you can become a chef in just a few simple steps!

Ingredients: potatoes, flour, green peppers, carrots, onions, garlic, oil, salt, chicken essence, fresh spices.

Method: Peel, wash and shred the potatoes, wash off the starch with water, drain and control the water for a while (be sure to drain the water), pour the shredded potatoes into a larger container, add an appropriate amount of flour and mix evenly, (you can also

Add a small amount of starch (you can also skip it) to ensure that each potato shred is coated in flour.

Put cold water in it, add the mixed shredded potato, and steam it for about 15 minutes after the water boils.

(The time can be increased or decreased according to the amount you make.) While steaming the shredded potatoes, wash and shred the carrots and green peppers, and slice the garlic.

Wash and mince green onions.

After steaming, stir it up with chopsticks and set aside to cool.

Heat oil in a pan, add 60% hot oil and stir-fry minced green onions until fragrant.

Add carrots, green peppers, and garlic and stir-fry until cooked.

Pour in the cooled potato shreds.

Add salt, chicken essence and fresh spices and stir well.