The production method and steps of radish cake:

1. Beat one white radish into radish paste with a cooking machine, and knead the other into shredded radish with a washboard; Soak dried mushrooms in water until soft, and cut into thin slices. Don't pour out the mushroom water and keep it for later use.

2. add oil to the pan and stir-fry the mushrooms.

3. Add shredded pork and stir-fry. Add shredded radish to stir-fry until the pork becomes discolored, add salt and white pepper to taste, and finally pour in some mushroom water for stewing.

4. Mix the sticky rice flour with potato starch and mix it evenly. Mix it with radish paste. It feels too dry. Add some water soaked in mushrooms and mix well. Pour it into the shredded mushrooms and radish in the pot and mix well. Cook it slowly with low fire until it is thick. Keep mixing it with a spatula, otherwise it will easily burn the bottom.

5. Pour the thick rice paste into the oiled pot. I seem to have cooked too much. Pour it into two pots respectively. One pot should be put in an electric cooker with a steaming rack at the bottom, and then two cups of water should be put in the outer pot. After jumping up, stew for half an hour. The other pot should be put in a steamer and steamed for 4 to 5 minutes with high fire until the chopsticks are inserted with no raw rice paste. Turn off the fire and continue to stew. It's time to take it out.

Fortunately, I greased it. The demoulding is quite beautiful this time. I can't wait to cut it open. It seems to be good.

6. Heat the pan with oil until oil streaks appear, turn off the fire and let it stand for five minutes. I call this step moistening the pan. When it is time to moisten the pan, you can cut the radish cake and cut it to a thickness of about two centimeters.

7. Heat the pot before firing, drain it into the radish cake, and fry it slowly over medium heat. At this time, you can't turn the radish cake, but wait until the radish cake has a golden crust before turning it over, so that you can fry a golden and beautiful radish cake.