Ingredients: 3g tender beef, 3 eggs, 2g salt, 5g cooking wine, 5g soy sauce, 5g oyster sauce, 2ML oil, 1g starch, a little chives and garlic; Practice: 1. Cut beef into thin slices according to the pattern; 2. Put the chopped beef into the conditioning box and prepare the eggs; 3. Chop shallots, put them on beef, add salt, cooking wine, soy sauce, oyster sauce, garlic and starch, mix well and marinate for 1 minutes; 4. Beat the eggs into a deep bowl; 5. Beat into egg liquid by hand beater for later use; 6. Heat the pot, pour in 15ML of oil until the smoke starts, pour in the marinated beef, and quickly slip away until it becomes discolored; 7. As soon as the beef changes color, immediately pour it into the beaten egg liquid. Fresh shrimp and glutinous rice are sold

Raw materials: gluten meal, raw eggs, salt, cooking oil, water, preserved rice, river shrimp, Pleurotus ostreatus, corn, carrots, oil consumption, white sugar, ginger and shallots. Practice: 1. Put the wheat flour in a pot, add raw eggs, a small amount of salt and appropriate boiling water, mix into coarse powder, add appropriate amount of cold water and cooking oil, knead until the batter is elastic, cover the fresh-keeping bag tightly, and wake up for 3 minutes. 2. Soak the fermented rice for one night and steam it for 12min；. Rinse the shrimps in the river, release the ginger slices and shallots, boil them in boiling water until they turn red, and remove the shells to get the shrimps for later use. Soak dried mushrooms in warm water, cut fine sand, and dice carrots. 3. Add oil to the pan, stir-fry the oyster mushrooms, corn and carrots slightly, stir-fry with oil until colored, add a little water, stir-fry fresh shrimps, add warm glutinous rice cakes, add salt and white sugar seasoning, stir-fry evenly and cool. Garlic bone

raw materials: pork ribs, garlic hot sauce, seafood soy sauce, soy sauce with soy sauce, oil consumption, chicken essence, white sugar, dried Chili and garlic. Practice: 1. Cut the pork ribs into 12 cm long sections and use warm water to remove the blood. Marinate with seasonings for 2 hours (garlic hot sauce, seafood soy sauce, soy sauce, soy sauce, oil consumption, chicken essence, white sugar). 2. The oil has a high fever of 2%. Put the pork chops into the pot and cook them gradually from low to high temperature until the pork chops are perfect and the skin is crusted and the dry oil is removed. Jiawei Gongbao Chicken

Method: 1. Cut the chicken breast into 1cm-sized dices, add salt (1/2 teaspoon), mix rice wine and dried starch, and marinate for 5min. Onion is cut into grains slightly smaller than mushroom beef, and ginger and garlic are cut into powder. Dice the green pepper. 2. Put garlic, ginger and garlic into a bowl, add salt (1/2 teaspoon), white sugar, white vinegar, soy sauce, cold water and starch to make juice for reserve. 3. When the vegetable pot is hot, pour in the oil, add a small amount of sesame oil, and put in the pepper when the oil is cold. After the pepper is fragrant and the color is slightly darker, put in the dried Chili to saute.