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What is it like to eat fine Wagyu beef in Japan?

What is it like to eat wagyu?

-tasty.

How delicious is it?

-It was so delicious that I told my boyfriend that when you propose to me, just take me to a yakiniku restaurant and grill me the last piece of beef before asking me if I want to marry you.

The wagyu beef upstairs that costs 2,000 per person made me look confused. Why did the two of us at Osaka only spend 600 when we were so full that we vomited it?

However, I have had the experience of spending thousands of dollars for two 150g A4 Teppanyaki pieces in a restaurant attached to a hotel in Yokohama, but the experience was far inferior to this time... So "The most delicious meat in the world is Wagyu.

The most delicious way to cook it is barbecue.

It was so delicious that I shed tears, so I ate at that barbecue restaurant for two days.

My biggest regret is that I can’t read Japanese, so I don’t understand the parts and origin, so I just point to the pictures to order.

But the tongue doesn't lie.

The tender texture, the tangy aroma of fat and the clear and rich gravy from the direct charcoal fire. Put it in a bowl with a little salt and the store's homemade garlic sauce.

I felt like I was in heaven.