Qiaojiao beef is a traditional famous dish in Leshan City, Sichuan Province, which belongs to Sichuan cuisine. Its raw materials mainly include beef, beef tongue, beef liver, beef spinal cord, beef tendon and so on. The finished dishes are delicious, smooth and delicious.
According to legend, in the early 1930s, ordinary people were poor and sick. At that time, there was an old Chinese medicine doctor Luo in Leshan, Sichuan. He was good at Chinese herbal medicine and proficient in fuzzy art. With the heart of saving the world and saving people, he hung a pot of boiling medicine by the river in Suji Town, Leshan to help passers-by. He picked up the beef offal, washed it and put it in a soup pot filled with Chinese herbal medicine. This soup is delicious.
Specially come to drink in an endless stream, upright. In the meantime, there were no seats, some stood, some squatted, and some sat cross-legged on the steps at the door to prepare for dinner. As time went on, diners came up with another name for "Tiaojiao" beef, which has been passed down to this day.
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A hundred years of history, three generations of evolution. Qiaojiao beef soup pot has become a famous local food with a long history in Leshan. Especially after repeated comparison and blending by Yang, the beef soup is more and more exquisite in taste.
On the basis of traditional soup flavor, not only jujube, medlar and angelica are added, but also "refined soup" made of more than 20 kinds of Chinese medicines is added, which tends to be more scientific and nutritious. Now Yangji Tiaojiao beef soup pot has formed five characteristics: delicious soup, fresh beef offal and diverse eating methods.
As a traditional food, stilt beef not only brings wonderful enjoyment to people's taste buds, but also protects and continues the traditional social culture.
In modern society, people's tastes are increasingly diversified, but stilt beef, as a kind of food representing the characteristics of a certain region, should be better protected and explored. We can combine modern science and technology to promote traditional food, so that more people can taste it, thus enhancing the charm of traditional culture.