Hello everyone, as an authentic Sichuanese, today the chef will teach you how to make Sichuan spicy chicken. Many people say that the spicy chicken made by Sichuan people is delicious, but do you know how to make it? Let me share with you how to make spicy chicken. I have been making this delicacy for decades. I hope you can learn how to make it.

When making it, we must master two tricks. Only in this way will the spicy chicken taste crispy and have a spicy aroma. If the following content can help you learn how to make spicy chicken, remember to make it for your family. It will definitely taste better than the ones bought in restaurants outside.

Making materials: chicken, salt, cooking oil, peanuts, soy sauce, dark soy sauce, oyster sauce

Orleans marinade, peppercorns, dried chilies, garlic and cooked sesame seeds

(1), first we Prepare half of the chicken, chop it into large pieces, add it to the water, wash it several times with water, and wash out the blood in the chicken until the water becomes clear. If the congestion in the chicken is not removed, the taste will be very fishy.

(2) After washing the chicken, we need to squeeze out the water and then put the chicken into a large basin. Then add an appropriate amount of cooking wine, light soy sauce, and oyster sauce to the chicken, then pour in half a packet of Orleans powder, mix well, and marinate the chicken. The time is about 10 minutes, so that the muscles can be thoroughly absorbed. Taking advantage of this time, we need to prepare some dried chili peppers. After cutting them into sections with scissors, remove the chili seeds and set aside.

(3) Heat the oil in the pot, add some more cooking oil, then put the peanuts into the hot pot with cold oil, and fry them over low heat until the peanuts are cooked. When fried until crackling, remove the oil and set aside. Next, we need to heat the oil in the pot to 80% hot, then add the marinated chicken to the pot, stir-fry it, and completely fry the water in the chicken until the oil becomes clear.

(4) Prepare some old ginger and garlic and add it to the pot, then add an appropriate amount of peppercorns, salt and chicken essence, stir-fry evenly with the chicken to bring out the numbing aroma of the peppercorns. Then add two tablespoons of chili powder to the pot, stir-fry for a few times, then add the dried chili peppers, and then stir-fry the aroma from the dried chili peppers thoroughly. When you can smell the strong spicy aroma, we need to add a spoonful of sugar, a tablespoon of cooked sesame seeds, and finally the fried peanuts, stir-fry evenly and the food is ready to serve.

The above method of making spicy chicken is an old method that chefs have used for decades. If you think this spicy chicken delicacy is to your liking, remember to forward it so that more people can enjoy it. People learn from each other. People in each region use different methods to prepare spicy chicken, but today's spicy chicken dish will definitely make you want to eat it again. Friends who don’t like spicy food very much, when preparing chili peppers, be sure to prepare less and just adjust it to your personal taste.