rice noodles in Changsha

In recent years, Hunan rice noodles, represented by Changsha rice noodles, have gradually moved from one of Hunan people's favorite breakfasts to the streets and alleys all over the country, and have been welcomed by foreign diners.

Changsha rice noodles are mainly cut into powder, and the soup is often made of big bones. According to personal taste, various ingredients and ingredients are added, and the noodles are white, soft and strong, and the teeth are elastic. After drinking a spoonful of soup, it is simply delicious and memorable.

pancake fruit in Tianjin

pancake fruit is one of the most representative local snacks in Tianjin, and it is a symbol of Tianjin flavor.

There are many kinds of pancake fruits in Tianjin. First, the noodles of the pancake must be mung bean noodles, but not other noodles. The pancake skin must be thinned before it tastes fragrant. Second, the ingredients are fresh, and eggs can be brought by yourself or served at the pancake stand. Third, the fried dough sticks sandwiched in it are just out of the oil pan.

In addition, the sauce should be fresh and bright. Anyway, it's very particular. The pancake fruit is crisp and fragrant.

kaifeng soup dumplings

soup dumplings are one of the classic specialties in Kaifeng, which has a history of one hundred years.

The steamed soup dumplings are exquisite in materials and exquisite in craftsmanship. They have the characteristics of thin skin and many fillings, oily soup, soft, tender and delicious, full-bodied soup, and oily but not greasy. Kaifeng people eat soup dumplings with the phrase "Open the window first, then drink the soup, and then taste delicious".

there are 32 wrinkles on the steamed stuffed bun, which are carefully kneaded evenly. After the finished product comes out of the cage, it is lifted like a lantern and put down like a chrysanthemum, which is small and beautiful. It tastes even more delicious.

Xiangyang beef offal noodles

Beef offal noodles are the trump card of Xiangyang people and one of the symbols of Xiangyang.

It is uncomfortable for Xiangyang people not to eat for a day. A bowl of beef offal noodles with a bowl of Xiangyang yellow wine is really pleasant and satisfying.

the most important things about Xiangyang beef offal noodles are: first, it is fragrant, second, it is thick, and third, it has a aftertaste. Spicy, fresh and delicious, with a long aftertaste. The noodles are smooth and full of bite, and the beef offal tastes crisp, waxy and elastic, and then poured with mellow butter, which makes people swallow their mouths.

it's not difficult to make beef offal noodles: put the noodles into the pot after boiling, take them out after boiling, add sesame oil to make a cold salad, and then add boiled beef, beef offal and other seasonings to enjoy.

Shanghai fried buns

If you want to talk about the most representative snacks in Shanghai, you must fry steamed buns!

You can easily be captured just by looking at the face value. The upper part has sesame seeds and green chopped green onion from Huang Chengcheng, while the lower part is crispy and delicious.

with a light bite, all the delicious flavors of meat, oil, onion and sesame stick in your mouth for a long time. The stuffing is heavy and juicy, and the sauce is rich, and the more you eat it, the more fragrant it becomes.

Chinese hamburger in Xi' an

Chinese hamburger is a famous snack in Shaanxi. In October 2116, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. As the top of the pyramid of Momo, Chinese hamburger has now become a food business card for the world to understand Shaanxi.

a piece of steamed bun is full of meat foam in the middle. If you bite it down, the gravy will overflow, fragrant and crisp, which is particularly refreshing and enjoyable to eat.

Wenzhou glutinous rice

In most places, buns and noodles are usually used for breakfast, but for Wenzhou people, glutinous rice is a special breakfast in Wenzhou and the first choice for all Wenzhou people. It is a delicious food that Wenzhou people will miss no matter where they are.

glutinous rice is delicious, which is the aspiration of everyone in Wenzhou. Mix the steamed glutinous rice with crisp and delicious fried dough sticks and minced meat, scoop a spoonful of minced mushroom juice, and finally sprinkle with chopped green onion to mix well, and then combine it into an authentic food.

The crispness of deep-fried dough sticks is in sharp contrast with the glutinous rice. Every bite is the ultimate enjoyment of the mouth, and a word "beauty" is won.

Yunnan rice noodles

For Yunnan people, it is the steaming bowl of rice noodles in the streets that makes people dream! Moreover, Yunnan rice noodles have already been selected as a national intangible cultural heritage.

the rice noodles are smooth and tender, and the soup base has a faint aroma of bone soup. It is served with green leaf rape, two pieces of beef or fresh minced pork, and then a spoonful of sour beans and coriander are sprinkled. It is wild and spicy, mellow and fragrant, and original and fresh, as if the enjoyment of the tip of the tongue is gathered here. This is not only the favorite of Yunnan people, but also everyone's.

Xinjiang barbecue

This Uygur proverb says, "You can go without food for a day, but you can't go without food for a day. In Xinjiang, no matter men, women and children, no one can refuse the temptation of a hot naan.

The freshly baked Nan is soft and hot, and it exudes a strong wheat fragrance. You can eat it directly by tearing it, or you can put it in the mutton soup. Under the blockade of oil, the meat flavor and the sweet taste of Naan blend together, which is even more delicious.

Guangdong shrimp dumplings

"Shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts" have always been the "four kings" in Guangdong morning tea. Apart from being delicious and delicious, they are also very attractive in appearance. The skin of shrimp dumplings is cool, soft and white, crystal clear, and the meat stuffing is faintly visible, with delicate and exquisite shape, fresh and mellow taste. There are shrimps and some fillings.

Besides, shrimp dumplings have a history of one hundred years, and they are a traditional beauty spot that Cantonese people must order when they go to Guangdong tea houses and restaurants.

Sanhe rice dumpling

Sanhe rice dumpling is a famous local specialty snack, which has a history of nearly 111 years. Shaped like a half moon, it is made of glutinous rice flour into dumpling skin, tofu and shrimp into stuffing, and fried after dumplings are made.

The skin of rice dumplings is different from dumplings. It is made of rice flour, and the stuffing is made of selected pork, dried tofu, tofu, mushrooms and white rice shrimp. When you bite the rice dumplings, you will first feel the crispy skin, and then you will feel the freshness of the shrimp and the tenderness of the tofu with the tip of your tongue. Every bite makes people want to stop.

Tangyuan in Ningbo

People in Ningbo like to eat Tangyuan, just as northerners like to eat jiaozi. Ningbo Tangyuan has been passed down for thousands of years and is one of the representative snacks in China. People in Ningbo call it Tangtuan, which means happy reunion.

The reason why Ningbo Tangyuan is so famous is that its making method is particularly fine and exquisite. High-quality white glutinous rice is selected as the main material, and black sesame, pig's plate oil and white sugar are used as the materials. The technological process is also very elegant. Grinding, stuffing, pills and so on also pay great attention to details. The glutinous rice flour is rubbed into balls outside, and the cooked dumplings are sweet but not greasy and have a long aftertaste.