It's like a sweet and greasy boyfriend or girlfriend. At first sight, it falls in love with each other sweetly. Over time, it always feels that something is wrong. It's not good, but it can't be found. I still feel good to be apart for a while.

The following are three ways to eat and three different feelings: direct eating, microwave and freezing.

On June 14th, 22, I received the purchasing Yangji Explosicum tiger skin roll. When I opened the wrapping paper, it looked like a long tiger skin roll, which was a little delicious visually. The sauce spilled from the corners made the sauce addicts look very enjoyable. The heavy one in my hand weighed 3g with food, and I was thinking that this big tiger skin would be aerobic for half an hour after today's anaerobic training (although I didn't do it in the end).

the feeling and score of the first taste of Yang Ji: I am bored for a long time. 9 minutes

At the first bite, the cake is soft and rich in sauce, and the fine products have sweet milk fragrance, and the texture is as smooth and sticky as the condensed milk version. Smash it! Smash it! The picky mouth still doesn't find the flavor of the oil added in the salad dressing, but how can I find the flavor of the dough-blowing sugar sold by the grandfather at home? It costs a few cents a piece, and with a little money, I can blow a sugar man with sugar. What I eat at this moment is not a cake, but a memory!

But, as you keep eating it, it will make you feel more and more greasy, sweeter and sweeter, and more and more dizzy due to the soaring blood sugar.

after a third of the tiger skin was rolled into my stomach, I began to eat no more. So I took the second way to eat: fire in the microwave for 1 minute (so much sauce should not explode in the microwave)

microwave method: love at first sight, goodbye disgusting. 99 and 1 minutes

After 1 minute in the microwave oven, the cake presents a soft and elastic texture like a baby's cheek, soft and fluffy. The sauce also began to soften.

the first bite is delicious. I don't want a second bite after that. Sauce can no longer be called sauce, it is a poison to seal the throat.

Freezing method:

After being refrigerated in the refrigerator for three hours, the inner layer of the cake presents a semi-solidified state. A spoonful is a bit like frozen milk ice cream while keeping the cake soft on the surface. The sauce that is too greasy is just a form of greasy.

Overall evaluation:

Yang Ji's popularity is not without reason. The cake is soft and not sweet, with an egg-yellow appearance mixed with tiger skin lines. The sauce has a lot of texture and silky taste, and the edible oil in the salad dressing can't be eaten. The cost performance is about 2, and one in dessert is also a good cost performance. However, if you are not a sauce addict, a sweet addict, and a strong tolerance, choose carefully, a small number of times.

"A thousand readers have a thousand Hamlets", and a thousand diners have a thousand comments. See you next time.