Hello everyone! Are you and your family members drinking the yogurt you made by yourself? Wangwang has been really crazy these days. As soon as "Essential Food" logs in, there are more than 10 or even more than 20 people waiting to ask questions. Opening an online store is really enough to train your typing speed and brain reaction speed! Oh, by the way. Sometimes the "Jingjing delicacies" on Zhuwangwang are Jingjing herself, but most of the time it's usually not Jingjing herself. I hope everyone can understand and continue to support us. After all, a person's energy and time are very limited. If you have any questions that the store staff cannot answer, I hope you can contact me by leaving a message or sending an email. The email address is on the homepage of the website. Students who have already left messages expressed their concern. The store clerk has already written down a book full of your questions. When I take the time, I will summarize the detailed answers one by one and post them online. Okay, let’s get down to business. Let’s talk about yogurt first. Where to start? yesterday? Today or tomorrow? Let’s start with yesterday. Yesterday, Mr. Zi sent a text message saying that he would come to the store to try yogurt. I texted back and said, "Don't you know how to do it yourself?" He also said that he felt a sense of accomplishment, so why did you want to taste mine? Mr. Zi said he must try what I made. Do you see any difference? Come on then, but the first pot of yogurt has been consumed, and now this pot can only be "freshly baked" at 9:30 pm. As a result, Mr. Zi waited to death just to taste my yogurt. Tommy said he wanted to come too, and asked me, "Don't you have to put it in the refrigerator for several hours after it is baked" before you can drink it? This foreigner is a foreigner, always serious. Don't put it in the refrigerator, just drink it directly, otherwise none of us will be able to get home in the middle of the night. As for Xiao Jin, I tasted a lot of yogurt. I and two beauties walked all over Beijing looking for yogurt to drink. When we saw a yogurt shop, we stopped to buy a cup to try. Only when you know yourself and your enemy can you fight without danger. I was so drunk that I didn’t eat much for lunch, and I couldn’t even eat dinner. Drink after drink, I still love my New Zealand freshly brewed yoghurt. The yogurt sold outside is so sweet that I don't think it is yogurt no matter how I eat it. The yogurt I like is as thick as tofu and has to be scooped with a spoon. As for Xiao Ming'er, I still make fresh yogurt myself. This time I have a vanilla one, and I drink New Zealand yogurt every day. I’m so happy. Anyone who comes to the store on Friday can have a free drink. I think besides being naturally beautiful and smart, the most important thing for a beautiful woman is that she read the instructions carefully before doing it. I even understood the production principle before starting to do it, and I did it step by step. It would be strange if it didn't succeed. So, those of you who have failed, take note. If you fail, there must be a reason for failure. There must have been a problem because some aspect was not handled properly. Therefore, I urgently summarize the reasons for the failure. I hope you all can read it carefully and successfully make fresh and delicious yogurt for your family! Failure summary: 1. Is the temperature of the cold boiled water injected into the inner tank (fermentation inner bottle) too low? It is best to use room temperature water at 20 degrees Celsius. And it is best to use purified water or mineral water. Due to poor water quality in some areas of the country, the fermentation of yogurt is affected. 2. Is the boiling water poured into the outer tank boiling hot water? The temperature should be 100 degrees Celsius. The boiling water that has been left in the thermos for a while may not reach the temperature. 3. Now that the weather is getting colder, the fermentation time of yogurt should be appropriately extended to 10-11 hours. Only after taking it out and placing it in the refrigerator for about 3-4 hours will it be considered the most perfect state. 4. Water quality or miscellaneous bacteria in the water will also affect the fermentation and production of probiotics in yogurt. Therefore, the following precautions are recommended: a. Before making, scald the inner bottle with hot water to remove miscellaneous bacteria. (Actually, I didn’t scald the bottle when I made it myself, but I used room temperature purified water.) b. When mixing yogurt powder and water, it’s best to close the lid tightly and shake well. Do not stir with spoons or chopsticks to reduce the occurrence of bacteria. Is it difficult to watch? It’s actually quite simple. As easy as making tea. For the specific production process and illustrations, please see yesterday's blog post Healthy DIY---Three Steps to Making Perfect Yogurt. If you have paid attention to the above steps and still have not succeeded, please do not place it in the refrigerator. The rescue method is as follows: At this time, please pour out half of the outer part. water, then add hot water to the top of the red base, follow the same steps as before, and continue fermenting for 8 hours. If still unsuccessful after 8 hours, discard and do not eat. In addition, you need to pay attention when making: 1. The natural fruit flavor series contains sugar, so the production time needs to be extended to 10-15 hours. If you forget to take it out, leaving it for more than 15 hours (within 24 hours) will not affect the original taste of the yogurt. If it is of good quality, just put it in the refrigerator.

2. Please pour out the yogurt powder completely at one time to make 1 kg. Please do not use it in batches because this yogurt machine is designed to make 1 kg of yogurt. At the same time, it can also avoid bacterial infection from leftover yogurt powder. 3. Please clean it with a damp cloth after use. Do not put the entire maker into water for cleaning. And it is best not to use detergent to clean the inner can, just scald it with boiling water. If you are really worried, put it in the microwave to heat and sterilize it, but don't cover it. 4. After the yogurt is made, there will be a watery component on top of the finished product. This is nutrient-rich whey protein and contains a lot of vitamin B12. It can be mixed with yogurt and eaten. Do not discard it. Preview for the next issue: How to choose among the more than 20 flavors of Yijiyou yogurt powder? Please see the next issue: Yogurt Flavor Competition!