The weather is getting colder day by day, and haze has appeared in many places recently. I planned to take my children to the mall to eat some delicious food, but given the weather, I won't go out.

I was making something delicious for my children at home, so I thought of a delicacy my mother often made when I was a child, Thousand Layer Beef Patties. The recipe is not complicated, but it naturally layers after being cooked, with thin skin and plenty of meat, crispy on the outside and tender on the inside.

The beef is also delicious.

It not only supplements nutrition, but is also loved by children. Let’s share the recipe of this thousand-layer beef patty.

Thousand layer beef cake ingredients: 400g flour, 250g beef, 1/2 onion, 1 piece of ginger, 1 spoon of soy sauce, appropriate amount of salt, 2g of pepper, appropriate amount of rapeseed oil, 1 spoon of sesame oil, 1 spoon of cooking wine, method: 1. First

To knead the dough, pour 400 grams of flour into 80 grams of hot water at about 80 degrees, use chopsticks to mix it into a snowflake shape, then add an appropriate amount of cold water and knead it into a smooth white dough, cover it with plastic wrap and leave it for 20 minutes; 2. Soak the cow in cold water to remove the blood.

Cut the meat into small dices; 3. Cut the onions and ginger into fine pieces and add them to the diced beef; 4. Add cooking wine, soy sauce, salt, and sesame oil to the diced beef. Soak the peppercorns in warm water in advance, pour in the peppercorn water and use chopsticks.

Stir in one direction until gluten comes out. 5. Take out the dough and divide it into four parts. Knead one part evenly and let it rest for 10 minutes. Roll the relaxed dough into a large rectangular piece; 6. Put an appropriate amount of meat filling in the middle of the pie crust, and use

Cut the knife into a tic-shaped shape and smear the meat filling; 7. Cut two knives on each side of the dough, as shown in the picture, fold the dough from one side and fold the other side in half; 8. Fold it to the middle again, and then fold it on both sides.

Fold to the middle and stack them one by one; 9. Press lightly with your hands, and then roll it into a thicker cake; 10. Preheat the pan with a little oil, put in the rolled cake, reduce to medium-low heat and fry until

Golden; 11. Flip and fry until golden; 12. Tips for cutting into pieces: hot noodles can make the crust crispy on the outside and soft on the inside; add pepper water to the beef filling and stir to make the beef gluten, so as to ensure the tenderness of the beef; roll out the dough

After it's ready, cut the dough into tic-tac-shape segments and sear it slowly in a pan over low heat.