How to cook sesame oil chicken mushroom rice?

Method of Mushroom Rice with Fried Chicken and Mushroom 1. Step 1. Prepare the materials, and slice the skin of a chicken leg. 2. Step 2. Put a little oil in the hot pot and add chicken skin to saute. 3. Step 3. Add ginger slices and fry.

4. Step 4. Stir-fry ginger slices, stir-fry chicken legs and add sesame oil, rice wine and soy sauce. 5. Step 5. Add mushrooms and stir fry together.

6. Step 6. Stir-fry and cool, then add the soaked rice (pour out the soaked rice water) ...

Material

Ginger slices, 2 tablespoons sesame oil, 7 ~ 8 dried shrimps, 2 tablespoons dried scallops, and 1 boneless chicken legs. Row two pieces of glutinous rice, 2 cups of water (mixed with mushroom water), 1.75 cups of soy sauce, 1 tablespoon of Wei Lin, 1 tablespoon of chicken essence powder and 1 tsp

Practice. Wash the scallops and soak them in hot water (which can shorten the soaking time). Slice the ginger, peel and cut the chicken leg meat into small pieces, and wash the rice. After the above treatment, you can slice the mushrooms, leaving the mushroom water

Please click to enter the picture description

Put 2 tablespoons of sesame oil into the pot, stir-fry the ginger, mushrooms, shrimps and scallops, and add the chicken leg meat.

Please click to enter a picture description

Continue to fry the chicken leg until golden brown

Please click to enter a picture description

Add white rice and stir-fry until sesame oil is stained

Please click to enter a picture description

Please click to enter a picture description. And seasoning, then you can cover the pot.

Please click to enter the picture description

Cook on low heat until steam comes out (about 1 minute), turn to low heat for 1 minutes, turn off the fire and simmer for 2 minutes

Please click to enter the picture description

Chicken rice with mushrooms and sesame oil is finished.