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Recipe for the Sichuan specialty Maonaohua

Ingredients for Mao Naohua: 2 pairs of garlic, appropriate amount of salt, appropriate amount of green onions, hot pot base, appropriate amount of salt, appropriate amount of sesame oil, pictures and steps of how to make Mao Naohua, wash the brain flowers, remove the outer film, put water in the pot, add hot pot base ingredients, wait until the hot pot

When the base ingredients are fragrant, add the naohua and cook for about 10 minutes. Then turn off the heat and take it out of the pot. Add salt, sesame oil, garlic, onions, and millet.