There are so many snacks and delicious foods in Thailand ~ Let me introduce them to you. The strategy is a bit long, so you can mark it first and then read it slowly. You can eat it all the way in Thailand after reading it, hahaha ~

1.TomYamGong) Tang

is known as one of the "three famous soups in the world", which is mainly made of local fat shrimp in Thailand, supplemented by straw mushroom, tomato and pork, supplemented by thick curry, citronella and lemon leaves. Guests with richer tastes can also ask for spices such as coconut milk and pepper. Spicy, sour, sweet and fragrant are all gathered in a bowl of Dongyin Palace soup, and a bowl of delicious Thai rice will definitely make your taste buds feel unprecedented happiness!

2. PupadPhongcare

Fresh crabs are fried until crisp, and then mixed with Thai curry, coconut milk, citronella, pepper, etc. Stir-fry together until the sauce is thick enough to cover the whole crab. The whole dish is a golden plate with unique Thai spices, which will definitely increase your appetite.

3. Grilled prawns (Kung Pao)

All shrimps living in a natural environment are bigger than their palms. Charcoal barbecue, the meat is very sweet, and it can also be served with local spice sauce in Thailand. Really can't stop!

4. oysters (sea bags)

do you still think oysters are a luxury in seafood? When you come to various night markets in Thailand, you can see stalls selling oysters. They are cheap and good quality. All oysters are rich in meat, fresh in aroma and full of sea water. You can eat it raw, barbecue it and steam it. You will enjoy it!

5. Plaphao

Thailand's original ecological practice is to clean fresh marine fish, coat them with large grains of sea salt and roast them repeatedly on charcoal fire. The meat is salty, delicious, delicious. It is really a delicious food that can't be missed!

6. Crab Jujube (Haizhu Pu)

The golden crab shell contains rich fillings, such as shrimp, crab, tofu, pork and eggs. Rich curry flavor with delicious crab meat, endless aftertaste.

7. stir-fried mussels (PadPed Menghai mansion)

fresh mussels with local peppers and citronella in Thailand have a unique taste and can only be eaten in Thailand!

8. fresh shrimp in fish sauce (gonghairmpla)

fresh shrimp, seasoned with lemon, fish sauce, garlic, pepper and a small amount of mint leaves, with hot and sour q bombs. Thai people like to eat fresh bitter gourd, and they can clear away heat while enjoying delicious food.

9. Thai fried rice noodles (PadThai)

Thai fried rice noodles use a lot of seafood such as squid and prawns, and are seasoned with fish sauce, peppers and shallots. They are sweet and spicy. Walking in the streets and alleys of Thailand, carts fried with rice noodles can be seen everywhere. Each family has its own unique flavor, so don't miss it!

1. Thai crispy pepper chicken (Caesar Pill)

Somsak restaurant, born in Pattaya, is an old shop with a history of more than 1 years. The whole chicken is marinated with the boss's secret seasoning, then hung in the oven for barbecue, and then placed on the slate to serve, and the aroma can be smelled from a distance. But the point is, the boss will sprinkle edible alcohol on the chicken and light it quickly. After about 1 minute, the fire naturally went out and the chicken skin sizzled. The whole dish is really crispy outside and crispy inside, with the boss's special salt and pepper powder. Full marks for happiness!

1. pork rice (KaoMuKrob)

Thai fragrant rice as the base, covered with roasted pork belly, fried sausage and barbecued pork, and served with sweet and sour sauce. A full pork rice, a cart on the roadside in Thailand is only 4 baht, which will definitely make you full!

12. Thai fried rice with shrimps

Thai people are really willing to use ingredients when cooking. Even if it is just a fried rice, it will be filled with fresh shrimp and good nuts. Pour a little lemon juice before eating. It's sour, sweet and spicy. If you are not used to the strong spicy taste of Thai food, try this dish!

13. nuadadiao)

The seemingly simple fried beef is actually fried twice, air-dried for one day, and finally fried with lime leaves. The salty taste of beef and the unique aroma of lime leaves will definitely make you love it.

14. curry beef with nine floors

One of the most popular dishes in Thailand, they always cook when they don't know what to eat. Fish sauce, Chili, curry, nine-story pagoda, very strong Thai food flavor. Friends who want to taste authentic Thai food must not miss it!

15. Spicy fried wild pork (Paddedmupa)

Thai flavor, wild pork, tastes harder than ordinary pork. When it is made, it will put a lot of turmeric and pepper, which is super spicy. If you can't eat spicy children's shoes, just look at them, otherwise it's really awesome.

16. Panangmu

It's also the southern flavor of Thailand, but it's ordinary domestic pork, so it tastes soft, full of red curry flavor, slightly spicy, and it's perfect with a bowl of delicious rice!

17. lean egg porridge (Jok)

at dawn and midnight, trolleys selling Jok can be seen everywhere. Want a bowl. Hot porridge is full of clean and fresh pork and liver. Finally, put a raw egg. At the temperature of porridge, the egg white gradually turns white, and only the yolk still contains sugar. Sprinkle shredded onion and ginger with fish sauce, balsamic vinegar, sugar, pepper and Chili powder. It is salty, sweet and spicy. It is definitely a flavor that can't be eaten in China.

18. clear soup wonton (KeawNum)

Thai food is rarely light. Wonton, barbecued pork and spinach with chicken soup are very suitable for children's shoes with clear articulation. But what I want to say is that the Thai people's heavy taste is really unparalleled. They will definitely add pepper, pepper, fish sauce and sugar to it.

19. Fried Fish and Jujube (LuukChinPla)

Fresh fish is chopped into mud and marinated, then fried in jujube shape, served with Thai local sweet and spicy sauce, which is sour and sweet.

2. Roasted fish balls (go to

dManPlaKrai)_

Made by hand, the bow-backed fish native to Thailand is commonly used. When making, the fish should be scraped off the fish with a spoon little by little without any fishbones. After that, it is made with a special marinade in Thailand, which tastes salty and spicy. When locals eat it, they will eat it with small peppers and fresh vegetables.

21. MuSaTe)_

Pork marinated in yellow curry is delicious after barbecue and served with sand tea sauce.

22. Kanomkrok _

It's similar to domestic octopus roast, but it's richer in taste. Besides octopus, fresh shrimp, crab sticks and so on will be used as fillings, and then a little chopped green onion and fish sauce will be added, which is full of seafood flavor!

23. Mukrob _

This is one of the most commonly eaten foods in Thailand. It is leisurely to fry pork tenderloin, pork belly and pig skin with special sweet and spicy sauce and a small bag of glutinous rice.

24. Kai Muan _

As a new Thai snack, you can choose any stuffing you like, such as crab meat, bacon, sausage, cheese, etc., and fry it with eggs in a special container.

25. Malangtod _

All kinds of imaginable insects, such as grasshoppers, bamboo worms, crickets, scorpions, and the spider of the heavenly king. . . You can try it if you like challenges.

26. BBQ _

BBQ is nothing, but again, Thai people are really willing to use materials! Real pork, beef and chicken, a solid bunch, are all heavy in your hand. And as long as 2 baht, that is, less than 4 yuan! Little friends, let go and eat!

27. Fried vegetables _

In Thailand, all kinds of vegetables can be fried with eggs and flour. After that, according to your favorite taste, choose sweet and spicy sauce or sour bean paste and so on. Crispy, crisp and refreshing.

28. horhmok _

a special food in central Thailand, the fish is mashed, covered with thick yellow curry, and decorated with a little coconut milk and pepper. Delicate fish, with a strong curry flavor, makes people's lips and teeth flow, with endless aftertaste.

29. Kaohneawmamuang _

The most traditional and oldest dessert in Thailand. Steamed glutinous rice is used as the base material, which is filled with mangoes carefully selected and sliced by the store, and then poured with coconut milk when eating. The whole dish is sweet and soft, and friends who like sweets must not miss it!

3. Steamed leek _/taro _ (khanoguichai) _

The glittering and translucent glutinous rice skin is wrapped with seasoned leek or taro, and steamed in a pot. Unique flavor, fresh and delicious taste, to ensure that you will not forget it for a long time after eating.

31. Plasen _

Generally, Spanish mackerel is used as raw material, and the fish is separated from the fishbone and fish bone and cured. Then steam in a pan, and finally fry in an oil pan until golden, and cut into blocks. It can be served with curry sauce, local fresh vegetables such as garlic and eggplant in Thailand. The delicacy of fish, coupled with the aroma of curry, has an endless aftertaste.

32. Kanomkrok _

One of the most Thai snacks. A small round cake close to the size of a palm, with a golden shell full of coconut milk. After baking, the coconut cake has a crisp shell and a semi-moist jelly inside. It is sweet and delicious when eaten in one bite, and the coconut fragrance is overflowing.

33. Kanomdogjok _

It must be said that Thai people's love for desserts is simply unmatched. Lotus Crispy Cake, which tastes similar to Beijing Pai Cha Er, is also fried from dough pieces, but it tastes sweeter because of coconut milk. At the same time, this lotus shape can't be fried by ordinary people, and the production process is quite complicated. So although it's just a dessert, it also adds a touch of art.

34. Kanombueang _

The pancake skin made of eggs and flour is crispy and sweet with fresh cream, shredded coconut and pickled fruit inside. Thailand's major night markets can be seen everywhere and are very popular with young people.

35. crisp pigskin (KapMu)_

none of the most common snacks in Thailand. Various markets and restaurants can be seen everywhere. Crispy and delicious.

36. Namprikplayang _

Actually, this is also a snack. It is really obvious that Thai people like to eat Chili.

37. Steamed egg cake (Kaoknowsangkhaya) _

Thai fragrant rice is the bottom, covered with a thick layer of eggs, and made of banana leaves. The faint banana flavor and the fragrant egg blend together, and it is also one of the desserts with a very long history in Thailand.

38. banana pancakes (RoTi)_

after the egg flour liquid is spread into pancakes, you can choose your favorite fillings at will, usually banana slices, strawberry jam, blueberry jam, condensed milk and so on. Very delicious dessert.

39. Kanomtonghyot _

Colorful flowers and lifelike fish, all of which are made of eggs. Every taste is very soft and glutinous, and super sweet! Can't bear to eat it?

4. Kanomtago _

Made of 1% natural coconut, it tastes sweet and light, with a little corn kernels or chives added, and it tastes like jelly.

41. Tohuaynomsod _

Frozen coconut milk tofu pudding contains real coconut meat, which is sweet and smooth. It's very refreshing to have a drink in hot summer.

42. Makhamhwan _

is also one of the most common snacks in Thailand. Fresh beans are generally divided into sour and sweet. More common is pickled beans, which can be bought in any supermarket in Thailand. It's very good to refresh your mind and relieve greasy!

43. Kanyaodurian _

Compared with the golden pillow durian, the long-tailed durian is more mellow and not grandiose in taste, and its pulp is Q-elastic, which is worthy of being No.1 in durian.

44. Pollamaichairim _

As the name implies, pickled fruit is a snack between fruit and kimchi, which is sour and sweet, crisp and delicious.

45. Namfakkao _

is mainly produced in Thailand and South Asian countries, and has many functions such as anti-aging, anti-radiation and eyesight protection.

46. Som Tam _

An appetizer that Thai people like very much. It is sweet and sour and slightly spicy, and it is very refreshing with the crisp taste of green papaya. But be careful not to be fooled by the slight spicy, the pepper in green papaya salad is quite hot. Children's shoes that love spicy food can definitely be enjoyed!

47. Itimkati _

This ice cream in Thailand not only contains ice cream in a real coconut shell, but also has coconut pulp at the bottom! You can also choose a variety of ingredients on it, such as peanuts, coconut, melon seeds, honey beans and so on. Eating a bowl of coconut ice cream in hot summer is simply refreshing!

48. KhuaKling)_

Traditional dishes in southern Thailand, diced pork or minced pork, stir-fried with thick yellow curry and fresh pepper, can definitely make you cry, but you can't stop!

49. Kanomjeennamyakati _

Rice noodle Super Q, with slightly sweet bone soup, you can choose fish balls, beef, pork, prawns and other accessories. Finally, you can add fish sauce, pepper, white vinegar and so on according to your own preferences.

Figure /Amanda Big Girl

I hope the above is helpful to you ~ Have fun ~ Eat all the way ~ ~ Remember to like it if you like ~