Method for making duck feet soaked in water
The making steps of soaked duck feet are as follows:
1. Preparation materials: duck feet, ginger slices, onion segments, cooking wine, salt, chicken essence, sugar, soy sauce, fragrant leaves, allspice powder and water.
2. Wash the duck feet and scald them with boiling water to remove impurities on the surface.
3. Add an appropriate amount of water to the pot, add ginger slices, onion segments, cooking wine and duck feet, boil and turn to low heat for 30 minutes.
4. Take out the cooked duck feet, soak them in cold water for 10 minute, and then use kitchen paper to absorb water.
5. Add salt, chicken essence, sugar, soy sauce, soy sauce, fragrant leaves, spiced powder and water into a large bowl and mix well.
6. Put the duck feet into the bowl and stir them evenly by hand to make the seasoning fully penetrate into the duck feet.
7. Cover the bowl and put it in the refrigerator for at least 2 hours to let the duck feet fully taste.
How to eat duck feet
Soaked duck feet can be eaten as appetizers or snacks. Take out the soaked duck feet and eat them directly or after heating. If you like spicy taste, you can add Chili oil or Chili powder to the seasoning.
Cultural significance of soaking duck feet
As a traditional food culture, soaking duck feet has been deeply integrated into the diet of China people. Not only in the south, but also in the north. Soaking duck feet is not only a kind of food, but also a cultural heritage.
Soak duck feet and share.
Soaking duck feet is a delicious snack, which is not only delicious, but also simple to make. If you want to try to make duck feet, you can follow the above steps to try. The prepared duck feet can be shared with family and friends to increase their feelings.