Prepare soybeans, trotters and a certain amount of water. Soak soybeans in water for an hour, take out the oil pan and put chopped pig's trotters in it. When the pig's trotters change color, take out the pot. Then put the fried pig's trotters in a pressure cooker, and add soaked soybeans and appropriate amount of water. Be careful that the water can't pass through your ingredients. Then cover and stew for 35 minutes. Then put some salt on it. If you feel greasy, take out the pan.
Second, stew pig's trotters with beer.
Prepare trotters, garlic, onion knots, ginger, braised pork buns and beer. First, blanch the pig's trotters, and then boil them in Chinese liquor. Then, fry the trotters in the oven. After frying, put the beer and other ingredients into the pressure cooker. After putting the pig's trotters in, choose the right button and choose the right time according to your favorite taste.
Third, stewed pork feet with peanuts.
Prepare pig's trotters, peanuts, ginger, shallots, peppers and other ingredients, chop the pig's trotters into small pieces and soak them in water for one hour. So do peanuts. Blanch the soaked trotters in boiling water for about five minutes, then take them out and wash them. Prepare all the seasonings and stir-fry them. After stir-frying, stir them evenly and pour enough water for two hours.
Four, wine cake sorghum stewed trotters
Prepare wine cake, pig's trotters, sorghum and red dates, then soak the wine cake in clear water, cut the pig's trotters into small pieces and put them in a pot for boiling, put the sorghum in a lid and stew for about 15 minutes, then add wine cake and red dates for 30 minutes, and add seasonings such as salt to improve the taste.
Five, papaya soybean pig's foot soup
Prepare pig's trotters, papaya, soybeans and other ingredients, then clean the pig's trotters and blanch them, prepare papaya into pieces, wash two soybeans for later use, stew all the prepared ingredients in a pot, and then add a proper amount of salt to start eating. This soup is very nutritious.