1, Xie Fuchun
Xie Fuchun can be said to be an old cosmetics brand in China and the first cosmetics enterprise in China. It has a very long history, which can be traced back to 10( 1830) in the light years of the Qing dynasty. The treasure of Xiefuchun Town Store is duck egg powder. Speaking of Yangzhou Xie Fuchun's powder, I really got wind of China. There is a local folk song:
Bai Rushuang, goose egg powder smells good on your face. In 2006, the first batch of "Chinese Time-honored Brands" were awarded the honorary title of Jiangsu Intangible Cultural Heritage on October 201March.
Two, three and four beauties
Three Rivers and Four Beauties is a famous traditional dish with a long history in Yangzhou, Jiangsu Province. In Qing Dynasty, Yangzhou pickles were listed as the famous dishes of imperial cuisine. At present, there are many kinds of pickles in Sanhe and Simei, which have four characteristics: fresh, sweet, crisp and tender. Series soy sauce is produced by pure brewing technology, with strong sauce flavor and natural red color, and has unique shrimp seed soy sauce; The series of color sauces have a long taste and different tastes; This series of fermented bean curd tastes crisp, fragrant, soft and pure.
3. Green Yangchun
LvYangchun is a famous tea company in Yangzhou with a long history. It was founded in Guangxu period of Qing Dynasty, formerly known as "Ji Tai Tea House", and later renamed as "Jingjitai Tea House". The main products are Qingyang Spring, Kuilongzhu, Longjing Tea, Scented Tea and Tieguanyin. This kind of tea is famous for its clear soup, strong taste, fragrant taste and endless aftertaste.
4. Gonghechun
Gonghechun is a noodle restaurant in Yangzhou with a long history, which mainly focuses on jiaozi, a shrimp. Gong Hechun's process of making pasta is very fine. First of all, noodles are carefully made: noodles must be sliced by hand. Second, pay attention to the shrimp seeds in noodles: Boss Wang sent people to Gaoyou and Shaobo Lake to buy lake shrimp and light seeds. Because the shrimp in Futian Lake is round and full, and there is plenty of water in Huangmei Mountain, crab shell seeds are not accepted no matter how cheap they are. Thirdly, jiaozi (Wonton) must be thin-skinned and fresh-fleshed: after the dough is mixed, it is pressed into a round shape with a dough stick, a total of four times. After each flattening, powder should be sprinkled to prevent adhesion. It is the "time-honored Chinese brand" noodle restaurant in Yangzhou.