High gluten flour (I use jiaozi flour) 600g water (for washing face) 300g water (for kneading face) 300g oil.

Steps of self-made oil gluten

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Step 1

Knead the flour into dough, knead it repeatedly until the surface is smooth and relax for half an hour.

Second step

Knead the loose dough until it becomes soft and firm. (This can save washing time)

Third step

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Put the dough in a basin and knead it repeatedly. Until the dough can no longer wash out the white pulp.

Fourth step

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Filtering out gluten, washing the filtered gluten with clear water again, and dividing the washed gluten into 10 portions and making into pellets.

Step five

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Put the gluten washing water at low temperature and let it stand in the refrigerator while it is hot. After several hours of precipitation, the clear water above was poured out and the sediment below was dried to obtain powder (wheat starch). Add some salt and stir well to make cold rice noodles.

Step 6

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Don't fry for a while, soak in cold water to prevent sticking together.