2. Cold noodles: In the long historical development, the Korean people have produced dozens of kinds of noodles according to local characteristics, among which Pyongyang cold noodles are the best, and buckwheat noodles are the main flour, which is rich in nutrition and easy to absorb. Noodles are smooth and delicious, and have a long-standing reputation.
3. Frozen potato cake: The potatoes in the autumn of that year were not dug up after they matured. After a winter's field precipitation, they were dug out in the next spring to dry, and crushed into powder to make cakes, which made them taste different.
4. Hot soup rice: Hot soup rice is a special food in Korea, and Koreans love to eat copper bowls. Many special foods are served in copper bowls, and hot soup rice is no exception. Usually, hot soup rice is divided into three layers, with white rice as the bottom, shredded mushrooms and chicken in the middle layer, and mung bean cake sprinkled with shredded eggs on the top, chicken soup and bottom rice boiled with pheasant and Tricholoma matsutake powder.
5. Making cakes: Making cakes is a traditional Korean food. In festivals, weddings, old people's birthdays and other major festive occasions, cakes are indispensable on the dining table. If you see a happy family making a cake, it is usually a big event, and the cake can not only be eaten by yourself, but also be used as a good gift for friends. Generally speaking, there are two kinds of cakes, one is white cake made of glutinous rice, and the other is yellow cake made of yellow rice, which tastes a bit like snowballing in old Beijing. Adding peanut powder and sugar tastes sweet and glutinous, with endless aftertaste, or fried, with golden color and crisp taste, which makes people fondle it.
6. Ginseng chicken soup: Ginseng chicken soup is a local specialty in Korea. It is made by stewing whole chicken, red dates, ginger and other ingredients with glutinous rice for a long time, so that people can participate in it and perfectly blend chicken, glutinous rice and other flavors to get a delicious and fragrant ginseng chicken soup.