The dish I shared today is Sauté ed Pork Sauce, which is a unique flavor of Sichuan in my heart. I have loved this bite since I was a child. Every time I see this dish on the table, the whole person will jump with joy. How to deal with pork intestines when cooking sauce and burning fat intestines? If it is not handled well, it may affect the taste of the whole pot of vegetables.

prepare ingredients: pig's large intestine, pepper (2 pieces), red pepper (half), onion, ginger and garlic, cooking wine, yellow sauce, vegetable oil, white sugar and broth (clear water is ok if you are too lazy to prepare broth)

1. First, let's deal with the large intestine. Pour water into the pot, put it into the pig's large intestine, and cook it in cold water. When the water boils, we can fish it all up, and then we can take a pair of scissors to cut off the excess oil in the intestine (otherwise it will be very greasy to eat later)

2. Then we will deal with the odor of the large intestine. After cutting the large intestine in sections, we use the rice washing water for cooking and washing rice before, and soak the pig's large intestine in it for one hour. After one hour, scoop it up and wipe the salt and baking soda evenly, and then rinse it off (wash the salt and baking soda clean, otherwise it will be a little salty afterwards)

3. After making sure that it is completely cleaned, we will cut the large intestine into oblique sections (hold the knife obliquely, and then come again).

4. Then pour oil into the pot and bring it to a high fire. Add the yellow sauce and garlic in turn and stir-fry for a while. Then add cooking wine, ginger and onion, sugar, broth/water, pepper and today's protagonist fat sausage. At this time, turn to a small fire and cook slowly to make the fat intestines taste.

5. Finally, when the water in the pot is running out, just turn to a big fire to collect the juice, so that the sauce is firmly wrapped on the fat sausage. Just take it out and put it on a plate.

It's absolutely wonderful to make a bowl of fat sausage with a bowl of white rice. If you have the conditions and add a bowl of sour soup, it's really satisfying!