Prawn is a kind of seafood food that many friends especially like. Shrimp is not only delicate and firm, but also delicious. It is important that the nutrients contained in prawns are very high in seafood. Protein content of prawns is very high. Children can also promote the development of the body and meet the nutrition that children need every day. It is a seafood food suitable for all ages.

Shrimp is also a very common food for us, and there are many ways to make it. The easiest way is to wash the prawns bought home directly and then cook them for later use. You can also directly make the bought prawns taste sweet and sour, which is also a very popular food after being roasted in many barbecue shops.

The dish to share with you today is prawns in a griddle. This dish' dry pot potatoes Spicy Shrimp' is also a home-cooked dish, and it is also my favorite dish. It won't get tired of spicy food, and it will be more affordable for you to eat at home, which will save more money than eating out.

Dry pot potatoes chilli shrimp

Ingredients: potato 1, celery 1, prawn 300g, pork belly 1 small piece, half onion, a little soy sauce, a little salt, a little soy sauce, a little Chili sauce, a little sugar and 4 cloves of garlic.

working methods

First of all, potatoes, onions, celery, prawns and other ingredients are all ready for use. You can also add some other side dishes according to your own taste.

Then peel the potatoes, wash them and cut them into slightly thicker slices, because potatoes need to be fried. If they are too thin, they will shrink and soften when fried.

Put the cut potato chips into a pot, and then soak them in water for about 15 minutes. The potato chips will taste better if the starch is soaked out.

Then rinse the onion and cut it into filaments, and cut the garlic into pieces for use.

Cut the prepared pork belly into pieces for later use, and the pork belly only needs 1 small pieces.

Add an appropriate amount of cooking oil to the pot. When chopsticks are put into the pot and bubbles appear, potato chips will be drained when they are hungry. Fry in the oil pan until the surface is golden. Then take it out and put it on a plate for later use.

Then wash the prepared prawns and put them in the oil pan. The same fried prawns can be taken out to control the oil until the surface is colored and the shell becomes brittle.

Leave a little base oil in the pot, then stir-fry the onion and garlic slices in the pot, add the chopped pork belly and stir-fry until it changes color, and add a proper amount of Chili sauce to stir-fry the red oil.

Then pour the prepared potato chips, celery and prawns in turn, continue to stir fry evenly, and then add a proper amount of soy sauce and soy sauce to color.

Add the right amount of salt and sugar to taste and serve. Because Chili sauce is added, the amount of salt should be controlled.

Tips:

1. You can choose the side dishes according to your taste. You choose to add celery because celery can relieve boredom and taste better after frying.

Don't cut the potato chips too thin, otherwise the fried potato chips will soften and taste worse.

3. You can also directly choose the bottom material of spicy incense pot, which will be more convenient when frying.