How to eat beef.

Stir-fried beef with cauliflower:

Slice beef, add 1 tablespoon of soy sauce, 1 tablespoon of starch, and appropriate amount of oil black pepper, grab and marinate for 2 minutes, blanch broccoli, stir-fry beef until it is 8% cooked, stir-fry minced garlic in oil, pour in broccoli, pour in beef, add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce and appropriate amount of salt, and stir-fry evenly over high fire.

Stir-fried beef with chives:

Appropriate amount of pepper, 1 spoon of corn starch, 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of soy sauce, 1 spoon of cooking oil, stir-fry beef in a hot pan until it is completely discolored, then take it out for later use, re-start the pan and stir-fry chopped peppers and garlic in hot oil, then add chives stalks until they are soft, add chives leaves and stir-fry until they are soft, and then add appropriate amount.

Spicy beef scrambled eggs:

Stir-fry the eggs until the beef slices change color, add 1 spoon of bean paste, minced garlic and millet, pour in the eggs, add soy sauce, oyster sauce, black pepper and salt, and add green pepper to stir well.

Beef with Broccoli and Carrots:

Dice beef tenderloin, first add one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, black pepper and one spoonful of starch, then pour a little oil and marinate for 2 minutes, then take out broccoli and carrots, fry beef with cold oil in a hot pan until it becomes discolored, pour in vegetables, add one spoonful of soy sauce and stir-fry with a little chicken essence.

Tomato beef brisket:

Wash the beef brisket, cut it into cold water, put ginger slices in the pot, take out the onion cooking wine and blanch it, put hot oil in the pot, stir-fry the onion, ginger, garlic, dried Chili, cinnamon and star anise with rock sugar, stir-fry the beef brisket until it is brown, add half of the pieces when the water is not heated, and add a small amount.

Beef with pineapple and black pepper:

Dice beef, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a spoonful of oil, add a proper amount of black pepper, grab evenly, marinate for 2 minutes, dice pineapple and soak in salt for 5 minutes, fry beef in oil until it changes color, add pineapple and stir fry for a while, and take out! Sweet wow!

Beef with scallion oil:

Add a little salt and chicken essence, 1 tablespoon of white sugar and a little pepper cooking oil, 1 tablespoon of starch, marinate evenly for 1 minutes, blanch the bean sprouts for 15 seconds, cook the boiled beef piece by piece, put the bean sprouts on a plate, add minced garlic, shredded onion and pepper, pour in hot oil, and 3 tablespoons of soy sauce to eat! Beef is tender and fragrant.

sliced beef with green pepper and garlic:

sliced beef with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and half a spoonful of black pepper, stir-fry beef in hot oil for seven minutes, stir-fry garlic in hot oil until both sides are golden, stir-fry beef, add a spoonful of green pepper, soy sauce, appropriate amount of chopped black pepper and stir-fry evenly, and then take out.

Stir-fried beef with bamboo shoots:

Prepare ingredients, 1 tablespoon starch, a little salt, black pepper and cooking oil, stir and marinate for 1 minutes, stir-fry beef for seven minutes, add green pepper and stir-fry bamboo shoots, add 1 tablespoon light soy sauce, add 1 tablespoon oyster sauce and half a teaspoon light soy sauce, and stir well.