When you read this article, you should first congratulate you, because you will master a new way to eat potatoes. As a common food, potatoes are used every day, but there are always several ways to do it. These ways have made food lovers tired now, so you need a new way to eat, and shredded potato is a good way to eat. Many people are thinking about what shredded potatoes are. In fact, it is just a loose and small food made of potatoes.

When eating potato floss, it will give off a thick potato-specific aroma. Adding a crunchy feeling is like singing. When you taste such delicious food on the tip of your tongue, you are completely confused by the smell on shredded potatoes, and you forget everything around you. All you remember is that the delicious taste of the explosion will make you linger for a long time.

Potato shreds ingredients and preparation of ingredients

Protagonist: A potato!

Ingredients: sugar, salt, Chili powder, cooking oil.

The practice of potato pine

First, clean the potatoes and peel them. You can peel them off bit by bit with a stainless steel spoon. After all, I have no tools at home, so I can only do it bit by bit. Then I will test your cooking skills in recent years, because potatoes have to be sliced or very thin. If the technology is not good, you can peel potatoes with a scraper, which is very useful. I'm going to buy one of these tools, too, otherwise I really wouldn't peel them.

Cut the cut potato chips directly into shredded potatoes with a knife. When cutting, try to ensure the same size and cut them thinner. If it is too thick, it will not look good, which will affect the taste. Soak shredded potatoes directly in water. I don't think I need to introduce this piece. The most important thing is to remove starch. After all, the starch content in potatoes is very high, which will directly affect the taste, so it is best to wash potatoes several times to ensure that they are clean.

Light a fire and boil water. After the water is boiled, put all the shredded potatoes into the water and then take them out of the pot. When the water is boiling, it must be boiled in boiling water, not in boiling water. The time is 10- 15 seconds, because the shredded potatoes are thin and almost cooked when fried, which will taste better in the future.

Then pour the oil into the hot pot, and when the oil pot is almost hot, just put the shredded potatoes in. What needs attention here is that when frying, don't put it all at once, put it in bit by bit to avoid sticking all the shredded potatoes together. It's best to stir-fry in small quantities. After the shredded potatoes are put into the pot, they should be constantly stirred with chopsticks, and they can be cooked after all the shredded potatoes turn golden.

The potatoes are cooked and not finished yet. Remember that the seasoning on the potato pine can be matched according to your favorite taste. I chose white sugar, edible salt and Chili noodles here. To tell the truth, this potato floss is perfect for snacks! Just this one, I wiped it out in less than three minutes. ...